Our Kalsec Europe team took part in the world’s biggest coffee morning for Macmillan Cancer Support. We’re proud to be part of an incredible cause, & thanks to everyone who donated, baked & supported this coffee morning! #MacmillanCoffeeMorning #macmillancancersupport #kalsec

Due to flavor that dramatically shifts under the mindful touch of a chef, Alliums are among the most versatile culinary ingredients - but capturing that iconic flavor poses a challenge in food manufacturing, so we've perfected our portfolio so you can deliver time and time again!

Current yields have you thinking more about the long-term? We deliver similar hopping profiles that are more cost-effective and reliable. Choose a more sustainable solution with Kalsec's Lupulock. kal.sc/3Vop6cC #brewing #hops #craftbrew #kalsec #sustainablebrewing

We're excited to co-host a Research Chefs Association session with Datassential on 11/17. Learn recent & evolving trends around LATAM mashup concepts, see finished food prototypes, and talk through technical and manufacturable questions. kal.sc/3N06onX

Thanks Baking & Snack for featuring our own David Johnson as he highlights the ways Kalsec rises above market conditions to provide solutions for snack bakers! kal.sc/3Szl66N

Are we going to see you at the CSIFT Annual Suppliers' EXPO & Symposium tomorrow? We'll be there, & since we're showing off our stellar culinary alliums portfolio, you know we're brining the good snacks #FrenchOnionSoupPotatoChips. See you in Booth #916! kal.sc/3gYCKDA

We're announcing Robert Wheeler as our new Chief Executive Officer, & Julie Heine as our President & Chief Commercial Officer! Our succession plan positions us for our purpose: unlocking the potential of people, nature, & science to nourish the world. kal.sc/3EaR9EF

With the release of our third hot & spicy consumer survey, one thing has been made very clear: the vast majority of the global population desires interesting and/or authentic hot & spicy flavors! But that's just the start -- click here to learn more: kal.sc/3E82HZu

We're proud to be a sponsor at the Plant Based World Expo Europe. For those of you at the show in London this week, we're hoping you'll come see us at Stand E22! #plantbased #sustainable #ingredients

We appreciate Kalamazoo Nature Center for helping us make smarter landscaping decisions by replacing boring/ordinary grass with a native short grass prairie! Here's to reducing our footprint by sequestering carbon with deeper roots (while reducing mowing and watering needs). #bcorp

Consumers want new but not unfamiliar. That’s the LTO sweet spot: 🔥 Trending now: 🌶️ Named peppers (Ghost, Bird’s Eye, Habanero) 🌎 Global street food inspo ✨ Twisted classics Taste gets them in. Experience brings them back. Ready to test a new LTO? kal.sc/4kU3ocK

🚨Big shifts are coming in food color regulations. At Kalsec, this isn’t a pivot—it’s our purpose. 🌱 40+ years of helping brands go natural with color that’s stable & consumer-trusted. Let’s talk color → kal.sc/4kQsfhp #NaturalColors #CleanLabel #FoodInnovation

Want to drive trial on a LTO? Go bold and familiar. 🌶️ Peppers (chipotle, serrano) = depth, not gimmick 🌍 Global street food vibes—birria and peri peri 🌿 Modern twists—za’atar ranch and Tajín-style citrus Curious + comforting = craveable. Let’s talk flavor. Request a sample☝️

👀 A snack’s first impression? It’s all in the color. But natural color can fade fast with heat & light. 🌈 Durabrite® Natural Colors deliver stronger, more stable vibrancy—built to perform more reliably. Contact our team today! #SnackInnovation #CleanLabel #DurabriteTechnology

Consumers expect value—but it’s craveable, signature flavor that keeps them coming back. At Kalsec, we help brands: ✅ Create ownable flavor profiles ✅ Build craveability across categories ✅ Track flavor trends & ensure consistency Let’s talk 👉 kal.sc/4lcmD1E

Pickle is on everything—chips, sauces, dips, dressings. And it's beyond dill. 🔥 Spicy dill 🌿 Sweet-herby 🌶️ Chili-lime 🧄 Garlicky ferments We bring flavor, science, and culinary creativity. Let’s craft your next “did you try this?” 👉 kal.sc/3Tkt72k

Onions, garlic & alliums take the spotlight in our Crafting Taste issue 🧄🌍 ✨ Culinary inspo from our chef 🍽️ Global flavor insights 🔬 Sensory deep dive Grab your free copy & get inspired 👉 kal.sc/4eAWM12

🌶️ Millennials aren’t just craving spice—they’re curating it. Favorites like Jalapeño & Chipotle still lead, but global peppers like Green Hatch & Calabrian are heating up.🔥 The trend? Flavor with story. 👉 kal.sc/4lVMUSn #SpicyFlavors #MillennialConsumers #Kalsec

Join us at #BrewingSummit2025 for a deep dive into trans-Humulinones 🍺 From synthesis & structure to their role in dry-hop bitterness—discover what it means for brewing. 📅 Aug 14 • 11:10 AM 📍 Brewing Summit 2025 🔗brewingsummit2025.eventscribe.net/agenda.asp

Golden, crispy, flavorful—and naturally better. Fried favorites need bold flavor and visual appeal. Our natural solutions bring both—heat-stable flavor + golden hued color that lasts from first bite to final crunch. 👉 Elevate your next crispy creation: kal.sc/3UJ3qc4