First newsletter publish in a while - happening today 😎

Almost at Project Zero to close out the year 👨🏻‍💻 Then it’s new year, new list…

An AI can't come and eat at your restaurant (yet).

Improve the experience

An alternative to wearing a ruck sack on a walk is carrying a 32lb 1 1/2 year old that doesn’t want to sit in the stroller, I guess 🤷‍♂️

Let’s get Justin to 4 digits sold! Gotten so much from him over YEARS, such a no brainer to snag a copy and leverage it to WIN this year 🚀

Curiosity > Judgement

Cringe turns into pride if you give it enough time

Shout out to the ticket rails full of 2 tops tonight 💪❤️

I'm having that thing where you look at a word long enough and it starts to not look like a real word. This week's word: experience

Couple of differences in "tasting" menus vs "prix fixe" menus: 👅 As popularized in The French Laundry cookbook, dishes in a tasting menu should leaving you saying "God, I wish I had just one more bite of that". Chef Keller even talks about how most chefs try to satisfy a

Patience

Sit down at Slurp Ramen and the new Sleep Token album is playing in full 🤌😮‍💨

In CPH - who’s here for MAD?

This will be my 4th season of doing content on The Bear and ONLY NOW am I realizing a workflow tweak that will cut down my production time by at least 30% (not to mention saving tons of file space) 1% better adjustments 🙌

Not good if true…

A little part of me dies every time I need to double authenticate with both phone number AND email for doing literally anything on OpenTable

New diss just dropped:

Performance = productivity + stakes

Restaurants FTW