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At the Kennedy Center, half the theater just started clapping when a group of drag queens showed up to find their seats at opening night of Les Miserables, which Trump, Melania, Vance and their top allies have all come out to see.

Danny Hogenkamp’s fundraising software is used by the biggest names in Democratic politics. And yet… the 31-year-old CEO uses a flip phone and has no social media. Now, he’s hoping to build an offline movement in DC. My latest magazine feature: washingtonian.com/2025/06/11/mee…

“Sans devices, people drank a lot more, sometimes to the point of ‘making crazy, life-altering decisions.’ Gen-Z drinks less than millennials, and [he] theorizes that’s because they’re self-medicating with phones, which he calls ‘more spiritually soul-crushing than alcohol.’”

Good story on the drag queens at the Kennedy Center during Trump’s appearance last night washingtonian.com/2025/06/12/dra…

An Amalfi-Inspired seafood restaurant specializing in lesser-seen, dry-aged fish and fresh pastas is opening in the Union Market area next week. It comes from the founder of Don Ciccio & Figli, a DC distiller of Italian-style liqueurs. washingtonian.com/2025/06/12/an-…

Mr. President Donald J. Trump: thank you for acknowledging that immigrants are hard working people who contribute to our economy and society. Yes…including undocumented. You, like me, are in the hospitality business with the golf courses you own…your winery. Some farms and

When I used to bartend at the Cheesecake Factory on Wisconsin Avenue NW way back in the day, a woman once asked me to put on C-SPAN because "her amendment" was on the floor.

.Chef José Andrés 🕊️🥘🍳 has a new line of tinned seafood, including mussels in pickle sauce and smoked octopus.

Carlos Delgado, the chef at Blagden Alley Peruvian restaurants Causa and Amazonia, is our area’s latest winner of a Best Chef: Mid-Atlantic James Beard award. washingtonian.com/2025/06/16/car…

An Ethiopian restaurant that’s a destination for amazing lasagna?! The chef of Abebach on Georgia Ave. is a former nurse who lived in Rome for 10 years and learned the recipe from a 92-year-old woman she cared for. washingtonian.com/2025/06/17/thi…

You know DC has made it because now WE are the bagel snobs.

New York's Xi'an Famous Foods has been selling its hand-pulled noodles and dumplings out of a ghost kitchen in Alexandria... and a brick-and-mortar location is in the works. washingtonian.com/2025/06/20/new…

Ordered from Xi'an Famous Foods's ghost kitchen recently and can confirm it is very good. washingtonian.com/2025/06/20/new…