We are 6 months into Season 5 of On The Pass Podcast…who do you want to hear on our show!!?? Drop a comment and recommendation 🫶🏽🎧

On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan. Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. Listen Now🎧 podcasts.apple.com/us/podcast/on-…

🍷✨New On The Pass Ep. 104 w/ America’s Pioneering Sommelier Daniel Johnnes. Listen Now🎧 podcasts.apple.com/us/podcast/on-…

On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng esther tseng 鄭怜欣 — Los Angeles-based food, drinks and culture writer. Listen Now🎧 podcasts.apple.com/us/podcast/on-…

On this episode of the High Tea series, Gabriel Ornelas sits down with Bill Esparza Bill Esparza — Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Listen Now🎧 open.spotify.com/episode/5cjhI1…

Meet Jhonatan Cano restaurateur, travel enthusiast, and global citizen. Jhonatan is a Partner and Director of Operations for Hive Hospitality, alongside celebrated chef Ryan Ratino. Listen Now🎧 open.spotify.com/episode/0Qq8WV…

Celebrating the 30th anniversary of The French Laundry w/ Chef Thomas Keller and friends 🥳🍷🫶🏽

🥂On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne Rita Jammet Listen Now🎧 open.spotify.com/episode/5ONgzq…

On this episode of the High Tea series, Gabriel Ornelas sits down with @matthewjkaner — Los Angeles-based sommelier, wine educator, correspondent and consultant. Men's Journal Listen Now🎧 open.spotify.com/episode/52uDyT…

🍹New Hot Spot Ep. 110 w/ Ian Burrell and Aaisha Dadral Co-founders of The Equiano Rum Co. Taking inspiration and celebrating the life of Olaudah Equiano® Listen Now🎧 open.spotify.com/episode/4nMZIq…

On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair Listen Now🎧 open.spotify.com/episode/5GFmgW…

On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer and Co-founder of Black Food Folks Listen Now🎧 open.spotify.com/episode/7ftQrq…

New Episode w/ David Leventhal Co-founder of Playa Viva an eco-luxury regenerative boutique hotel in Mexico, situated at the base of the Sierra Madre mountains. Listen Now🎧 open.spotify.com/episode/69R4b8…

A message from our host Gabriel Ornelas

🎧New Episode w/ chef Jon Yao and Ryan Bailey of Kato in Los Angeles. Kato is a 1 Star Michelin and recently won The Resy On To Watch at the The World's 50 Best Listen Now🎧 open.spotify.com/episode/50qZoU…

New Episode w/ iconic chef Mauro Colagreco of Mirazur in Mentón, France, The World's 50 Best restaurant 2019. Mauro is also VP of Relais & Châteaux Listen here🎧 open.spotify.com/episode/0KJlSj…

On The Pass Presents: RARE, A Chef's Story youtu.be/G60HOCB6tZ4?si… via YouTube

OTEQUE, Rio de Janeiro youtu.be/FkXrcsN66jg?si… via YouTube

Weekend listening 🎧🥃 Ep. 117 w/ the co-founder of Martingale Cognac Listen Here: open.spotify.com/episode/7wgRLn…

New On The Pass Ep. 121 w/ Laurent Gardinier President of Relais & Châteaux Listen here 🎧: podcasts.apple.com/us/podcast/on-…