our ramzan menu highlights traditional Iftar dishes, featuring our signature slow-cooked haleem and aromatic saffron bakarkhani.

here’s indian mithai, reimagined …desserts at #indianaccent have a following of their own!  in the frame: warm doda burfi treacle tart badam halwa pie besan ladoo tart so delicious, you might not even wait till the end of your meal to try these <3

a huge congratulations to chef shantanu mehrotra, our very own chef of the year at the ndtv food awards 2025! this award is a celebration of his craft, creativity, and the magic he brings to every dish NDTV Food Shantanu Mehrotra #ChefOfTheYear #NDTVFoodAwards2025 #IndianAccent

where south meets soul. chettinad chicken keema with curry leaf, lemon seviyan and crunchy sago puffs. a dish layered with depth and detail.  #indianaccent #delhi #inventiveindian

13 consecutive years on the asia's 50 best restaurant list — this recognition, year after year, fills us with immense pride, gratitude, and a deep sense of purpose. The World's 50 Best

bring the celebrated flavours of indian accent to your special occasions. our luxury catering service is crafted with the same care, creativity, and attention to detail that define our kitchen — curating a seamless and memorable culinary experience from start to finish.

from smoked lapsang to pickled pinewood, this cocktail list leans into the unexpected. a delight for those who like their flavours layered and their drinks with a point of view. now at indian accent. #indianaccent #delhi #indianaccentbar

a new story begins at the table. the new tasting menu at indian accent blends heritage with invention, one course at a time.

aloo tikki, channa dal, khakra, vatana, and kothimbir vadi come together in a combination of snacks that nod to the streets, but dress for the tasting table. paired with a crisp pour of champagne to set the tone right.    

this june, indian accent travels to hong kong for a two-day collaboration with one michelin-starred chaat at rosewood. chef shantanu mehrotra and chef gaurav kuthari come together to present a progressive indian menu rooted in regional traditions and shaped by modern technique!

crafted by chef shantanu mehrotra, each course in our tasting menu is a study in balance, like the tender coconut and dark chocolate dessert: light & indulgent. #indianaccent #inventiveindian #tastingmenu #newdelhi

more than a backdrop, a part of the experience. each table, each corner is designed to hold the kind of experience you remember for a long time to come. #indianaccent #inventiveindian #newdelhi

taco, but make it indian. pulled jackfruit in a phulka shell, drizzled with lime cream and a pop of salsa - bold, bright, and unmistakably inventive. #indianaccent #inventiveindian #newdelhi

small bites, thoughtfully imagined. familiar flavours, like aloo tikki, dhokla, and khakra, meet clever textures and surprising pairings. a playful prelude to the indian accent experience. #indianaccent #inventiveindian #newdelhi

from jamun and tajin to tonka and tamarind, our cocktail menu is a journey through flavour, form, and finesse. a mix of rare ingredients and fine balance. come discover the menu that’s rewriting the rules of Indian mixology! #indianaccent #delhi #indianaccentbar #cocktails

two desserts. two entirely different moods. from the ethereal charm of daulat ki chaat to the unapologetic indulgence of a rum-soaked valrhona ball, each bite, a statement in contrast.  #indianaccent #inventiveindian #newdelhi