HotmixPRO (@hotmixpro) 's Twitter Profile
HotmixPRO

@hotmixpro

The largest range of kitchen equipments made to amaze.
Thermal mixers (-24°C to +190°C) even with vacuum - Dehydrators - Frozen food processor - Freezing plate

ID: 254694670

linkhttp://www.hotmixpro.com calendar_today19-02-2011 20:19:49

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HotmixPRO (@hotmixpro) 's Twitter Profile Photo

That texture tho! 🍰🍒🍓 Thanks to our chefs who give birth to such wonderful… instagram.com/p/BpZcVHEnddN/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

DANKE SCHON! We won #TheTomorrowAward as best pioneering solution by #FSENews - the online magazine with the largest audiece in FSE industry! 🙏🏻❤️ Our efforts are huge, your love is… instagram.com/p/Bp165JWHn6e/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

Amazing 🧡#Repost Studiokitchen ・・・ A wonderful purée of Chantenay Carrots simmered in their own juice and fermented lovage honey. All done in the HotmixPRO No pot, no strainer, smooth… instagram.com/p/BqFAErWnJlc/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

When even broccoli become cool 🥦 10 portions in 60 seconds⏱ Smooth af🍦 Ready to… instagram.com/p/BqP2iQFl8G_/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

#tbt Throwback to the moment these 3 genius met #hotmixpro. Throwback to the moment something special happened 🔥 the_herbal_chef Studiokitchen peter barlow❤️… instagram.com/p/BqfV98WngP2/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

Tomato icecream🍦🍅Thanks to the 12 different speeds prepare #icecream, #sorbet, #granita or even #mousse and #filling. ➡️1.8 lt of tasty ideas: just put the ingredients in the beaker, freeze it and serve it in 60 seconds. Choose what texture fits better with your plans! #GIAZ

Tomato icecream🍦🍅Thanks to the 12 different speeds prepare #icecream, #sorbet, #granita or even #mousse and #filling.
➡️1.8 lt of tasty ideas: just put the ingredients in the beaker, freeze it and serve it in 60 seconds.  Choose what texture fits better with your plans! #GIAZ
HotmixPRO (@hotmixpro) 's Twitter Profile Photo

#tbt A stunning piece of culinary art by peter barlow, one of the Julabo USA HotmixPRO-ambassador in US 🇺🇸 No words needed… instagram.com/p/BuJfYvtHEHw/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

#tbt Internorga 2018 with a colorful dehydration 💨🎨 We dried different type of food at the same time by setting 2 temperature in the same chamber! And guess what? We will be back also… instagram.com/p/Bubr6AVHDPq/…

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

The ‘coldest’ side of HotmixPRO ❄️ Ice creams, sorbets but also much more stable emulsions and no discoloration This and a lot more allowed by our #Breeze, #Combi,… instagram.com/p/ButorifnYz4/…

Neil Rippington (@nrippington) 's Twitter Profile Photo

A great day of menu development showcasing the finest #devon 🦀&🦞🐟🍤from @DartFresh #foodservice with amazing local chefs and Mitchell & Cooper Crustastun HotmixPRO #weareready #hospitalitystrong #finelocalproduce ♥️