Absolutely love this 😆😆 google.com/amp/s/www.food…

Me: What do wish would disappear from drinks culture? Bartender: I would like for writers to stop asking me what is the next trend I see in five years. (no, I'm not taking this personally....no, not at all 🤣)

Was there all these hashtag national _______ days before social media? 🤔

Only two more days to vote for Margarita of the Year– Help me support Natalie Jacob & vote for her Golden Hour Margarita! patrontequila.com/margarita-of-t…

This is so cool! Congrats to the Death & Co. crew! 🙌🏼

Planted my own baby agave, who will someday grow up to be Patrón Tequila tequila! 📸: Miguel | Holy City Handcraft

Whats your favorite horrible IG lifestyle brand? Mines probably Minimalist Christian Hipster obsessed with white.

Super important read right here 👇🏼 vinepair.com/articles/spiri…

Made a Martini for neighbor. Squeeze of lemon zest. “Oh!” he exclaimed. “THAT’S why you do that. I’ve never seen that oil on the surface. I just drop lemon slices into my drinks. This is amazing.“ A reminder that some of the most basic cocktail moves remain a mystery to many.

Salty-mango-oolong-Mai Tai anyone? 😋 New recipe just went up on VinePair this week 👇🏼 vinepair.com/cocktail-recip…

Starting to think batch drinks are going to be the thing that ends this cycle of cocktail culture. They undermine the pricing rationale, which is already shaky.

Headed to NOLA next month for Tales of the Cocktail 🥂 Hit me up if you’ll be in town!

When that evening light hits your whiskey glass just right ✨🥃 I’m looking forward to a quick trip across the pond this week with Lambay Irish Whiskey. It’s a bit of a journey, so I’m going to need some podcast and/or TV show recs to download for the flight ✈️ Who can help me out?

RESIST CELEBRITY MEZCAL AND TEQUILA BRANDS

When celebrity agave spirits brands make the product all about themselves and not the people who make it, they're silencing and obscuring the culture they claim to be celebrating.

You’re never too far from a good cocktail in Portland. Jordan Hughes vinepair.com/articles/7-bes…

Craft is key with our whiskey but when a bar tender crafts a delicious old fashioned cocktail with Lambay Whiskey, we are impressed! 👌🥃 Pic @highproofpreacher

Just saving this here for myself 🥃😋 liquor.com/slideshows/bes…

Not all drinks have a front and back, but some do & the front should face the guest.

“Cognac has more depth, a different spice profile and a richer mouthfeel when substituted for gin in cocktails, and a lighter, aromatic softness when used in place of whisky,” says Normandie’s Judson Winquist. Visit CognacClassicCrawl.com to learn more. Photo: Jordan Hughes