Over half of pubs and bars surveyed by Coca-Cola Europacific Partners said they'd add between 25p and £1 per customer cover, to make their business #NetZero Start your journey to net zero, now: netzeronow.org #NetZeroNow #Decarbonisation #ClimateAction #Pub #Hospitality

We are very proud to have been shortlisted in this year's Licensed Trade Charity Awards taking place on 7/10 in the 'Raising Awareness of the Licensed Trade Charity through Partnerships' 👏👏 #partnerships #awards #finalists #hospitality #hospitalityagainsthomelessness

This year @PeachPubs embarked on their journey to #NetZero using our #pubs protocol. We are so proud of the commitment made by Hamish Stoddart and his team to reach Net Zero by November 2023, just a year after #COP26 Start your journey to Net Zero, Now: netzeronow.org

Fantastic 2 Days - thanks to our official #AtlanticClub tour guide Peter Martin and the splendid group of super curious, passionate and engaged leaders who joined us! #hospitality #leaders #lifelonglearning

Speaking with @the_SRA at HRC Connects event, Net Zero Now's Executive Director, Simon Heppner, gives his #TopTip for embarking on your journey to #NetZero. Start your journey to Net Zero, Now: netzeronow.org

Our busines UKHospitality is experiencing the worst shortage of staff, putting so much stress on our teams .Brexit is proving to be a huge negative impact.Thousands of europeens went back to #europe. Its time for the governement to provide visas for this qualified workforce

Q: What is #NetZero? A: Net zero #emissions are achieved when human made emissions of greenhouse gasses to the atmosphere are balanced by human made removals over a specific amount of time. Start your journey to net zero, now: ow.ly/4PVG50GewgO #NetZeroNow

It may sound odd to many that i support @Britishfoodfortnight .The reason is simple,i always have commited to seasonality Le Manoir aux Quat'Saisons, A Belmond Hotel My Mum, my french culture always taught me to embrace those values .They helps your local farmer ,better taste ,texture nutrients & fewerfood miles

It’s not even 8.30am and I’m already done with October.

Huge congratulations to @PeachPubs and Hamish Stoddart for committing to reach #NetZero by November 2023! Through our digital platform, the team at Peach Pubs has been able to calculate their #carbonemissions and has embarked on a rigorous journey to reach Net Zero 👏

This feels about right to Peach. I reckon 12% is sustainable but we better all be great experiences for guests. Food moving fast now 6% up in October. Wages coming . Utilities wow. Everything.

There are many things we're proud of at #AubreyAllen. The number of staff with us for more than 20 years. Our ever-increasing sustainability commitment. Our epic Summer Team BBQ. But the quality of the beef we serve is right up there. Here's how we do it 👇 #SeasonOfBeef

Our #NetZero #restaurant protocol has been developed in collaboration with CCEP PernodRicard @stemandglory wahaca Michael S. Allen with support from @the_SRA. Find out more here: netzernow.org/restaurants

this debate is why we have to learn to explain sustainability, taste , net zero price holistic choices better. Kate prefers the taste of X , and sustainability option of Y and prefers option Z. We have Y only. #makinglifepeachy like many we are on a mission Bear with Kate

50% of all our bar brands have a a sustainability plan or a taste or provenance story. 100% of our choices taste awesome as we always serve the good stuff . The harder it is to be great the better. I bet the good guys win. #makinglifepeachy

The winner of the Raising Awareness of the Licensed Trade Charity Internally (Managed, Leased & Tenanted – 251+ sites) Award is Greene King! Congratulations and thank you for your efforts in promoting our charity to your staff ❤️

So very proud of our shop in Leamington Spa, named one of Britain's Best Butchers 👏 #team #familybutcher #familybusiness #quality #thirdgeneration #loveleam

A well deserved Toast Brewing for our Founders Net Zero Now and lots of laughter provided by Dr Matt Winning at the end of our #forget2050 Craft Beer • Brasserie • Peaks Bar • Events. What a huge success it was, thanks to our wonderful partners. Let’s take #collaboration #urgency and #action forward. Cheers!

This Vision for Britain session features a panel of our Emerging Leaders and Anthropy Managing Director Lucy Knill