Dat broccoli: wood roasted broccoli, sunflower seed miso from embla_melbourne @ Embla instagram.com/p/BF0LkjGu-J3/

FINGER LICKIN': Southern fried chicken burger, fresh slaw, special sauce from thirstybird_syd instagram.com/p/BGa4ibtO-IJ/

First from the travels: Cauliflower, mackerel & whey from Lode & Stijn in Berlin.

Crispy sweetbreads, egg yolk sauce, & guanciale at The Dolphin Hotel wine room james hird Monty Koludrovic

Tasted as good as it looked: Raw scallop, cured roe, cape gooseberry, sansho from Automata

CRÈPE CRUSH: prawn, tofu, coconut & turmeric crèpe w/ house picked cucumber from the latest Chat Thai

GOT GAME: Roast goose leg with rice noodle from Yat Lok Restaurant @ 一樂燒鵝 Yat Lok Restaurant instagram.com/p/BNLbA4_jmN7/

IT'S OFFICIAL: I'll be at the melbfoodandwine Festival March 31st-April 9th doing some crap… instagram.com/p/BNOg_-zjR9G/

Flower crab with uni Yardbird *drops mic @ RŌNIN instagram.com/p/BNdc_RYDsyh/

Roast with the most: whole roast chicken & pommes Anna from belonhk @ Belon instagram.com/p/BNtKz7ejy51/

A puff not to pass: Lung King Heen's baked whole abalone puff with diced chicken @fshongkong @… instagram.com/p/BN51kF8Dj0h/

Give crap for Christmas: Framed limited edition prints of this, Noma's abalone schnitty, The… instagram.com/p/BN_IvtijwbK/

Aaand commissary.hk's fish taco to cap off HK's good eating crap drawing adventures ❤️ @ Commissary instagram.com/p/BOl4BvgjMMM/

Last thing I ate in 2016: Chongqing crispy spatchcock, chili peanuts from pinbone Cheers to more… instagram.com/p/BOt7pagDh3G/

CARRIBEAN DREAMIN': Marron, young coconut, koji butter (and dat busted roti) from momofukuseiobo… instagram.com/p/BPL8DC4jm90/

YAS QUEEN: Stir fried milk, prawns, prawn roe, tobiko, fried bread from @friesenpatrick… instagram.com/p/BPrc4RwDmuW/

LONG LUNCHIN': Holmbrae chook poached with egg, artichokes,leeks, tarragon dressing from… instagram.com/p/BQt5pQGlCvf/

OLÉ! Bonito ceviche tostada w/ kaffir, avocado & coconut from bad.hombres.dining @wedgeespresso… instagram.com/p/BRmhbbVl0Rw/

1 WEEK TO GO till the @melbfoodandwine festival! We're celebrating 25 years with an exhibition… instagram.com/p/BSARv3xFxZd/

I LOVE YOU MAMA: Mackerel boiled dumplings from Shandong Mama ❤ @ ShanDong MaMa instagram.com/p/BT2tSUUFB5h/