12) Ladies gutting stag, from 14th-C Taymouth Hours (British Library Yates Thompson 13, f.83v) - one of 30 images of ladies hunting rabbits, duck, boar and stags with dogs, falcons, and arrows that accompany prayers to the Virgin. Prob made for a royal lady. #DaughtersofChivalry

Great opportunity for chefs working in Scotland: Instagram competition → first prize is a week-long, expenses-paid stage with Gary Foulkes Angler Restaurant! JUST ENTER A PHOTO for a chance to win. Seafood From Scotland Full details here: 👉 instagram.com/p/Bu3gVKhA4NI/

Read @Nataliebayfield's blog on the help available for B&Bs in Glendale #Skye from Digital Tourism Scotland @digitourismscot National B&B Week SkyeConnect, the tourism management organisation. #BandBWeek glendalehighlandmarket.com/free-help-for-…

Just finished cooking this Hebridean Delicacy A very rare find and a 500 year old tradition “GUGA” is a baby Gannet, Hunted once a year on Sula Sgeir. Salted for 1 year and boiled for 1 hour. Served with potatoes and a glass of milk, inside a 500 year old building Edinbane Lodge

Carlo Petrini: "If the young people of today don't have any connection with their past, they can have no future. We forget our traditional foods and the people that make them at our peril." #slowfish #slowfish2019

Skye has raised the bar so many times over the years. It’s more important now than ever. Read the report at the link.

For those unsure of what a CLAPPY DOO is.....it’s a bloody massive mussel! I’ve heard of them for years. Aparently Skye shores were filled with them but this is the first one I’ve ever found!! Amazing. Clappydoo in the left, regular sizes mussel on the right. #skye

Scott Davies @ppentika We need to actively support Selina Cairns

Pick clams off a shore on Monday.....make National news on Tuesday 😂 Monster 'clappy-do' mussel delights Skye chef bbc.co.uk/news/uk-scotla…

One month to go #lambing19 #crofting #Skye #Hebridean #cheviot #sheep

What was my favourite dish last week TheThreeChimneysSkye? Read about the delicious Dunvegan crab served at one of the most famous restaurants in the world, right by the loch they're fished from. glendalehighlandmarket.com/dunvegan-crab/

It’s #muffin time! #breakfast #coffee #tea #morning #bedandbreakfast #isleofskye #skye #skyetime @skyetime1 #scotland #homemade #baking #cooking #goodfood

Fruit bushes bursting back to life #spring #croft #superfoods #10aday

Reestit Mutton. Think Seranno ham, but with mutton. Salted for 6 weeks then hung in the rafters of a Croft house for up to 6 years! Peat smoke from the fire continues the process of curing. Traditionally chopped and made into broth. A huge inspiration for a dish on our next menu

What a difference a few weeks make... . #gardening #homegrown #veg #vegetablegarden #fruits #berries #bedandbreakfast #visitscotland #skyetime #isleofskye #skye #islandlife #local #localproduce #bnb #homemadebreakfast

The Three Chimneys has been sold by Shirley and Eddie Spear after 34 years. Their world-renowned restaurant with rooms, at Colbost on the Isle of Skye, has been purchased by Scots born international hotelier Gordon Campbell Gray. Full story: bit.ly/2UFXyiv

Whooppee! We are amongst the 30 Best UK food and drink festival trips 2019 for iNews!#eatdrinklocal inews.co.uk/inews-lifestyl…

Huge congratulations to the outstanding team at TheThreeChimneysSkye . What an asset for our industry #scotfoodtourism #EA2019

Oh what a night...Scott Davies and Chef Jason McKay collect the @scotfooddrink Excellence Award for finest independent #sourcing . Many Congratulations to all the 2019 Winners and Nominees from all of us on #Skye bit.ly/ThreeChimneysE… …