he you all. got with the times finally

Follow the farm at Four Whistle Farm

Sun is out today, might get going making silage later today?

Rember only 4 shanks per lamb, but we can save you some

Check out fourwhistlefarm.com. It's life as of know although still being worked on

deleveries done yesterday. try our lamb at madison grill or duck at culina and elm cafe

All farmers arround us are making good process in the harvest. Keep the nice weather going.

Dropped of free range chicken thighs and pork shoulder at elm café so keep an eye out for it on there menu this week.

chicken apple sausage was a big hit again with samples. We'll have lots more this week at the old strathcona market.

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