LOVED THIS: home cook vs. food stylist!!

Rumor has it, today is #nationalwalnutday, so to celebrate I’m partnering with @LaTourangelleArtisanOils and @thefeedfeed to make this super decadent walnut oil sundae ice cream! Yes, it’s walnut oil ice cream with all the toppings mixed in: toasted waln… bit.ly/2LQcN9C

Lately, Moses Aipa and I have been cooking all our meals al fresco and cannot wait to get to grilling this Memorial Day weekend! We’ll be pairing all our grilled mains with this Fresh Herby California Avocado, Radish, and Cucumber (Stone Fruit, if availa… bit.ly/30HYcjJ

With grilling season upon us, my Local Style BBQ Chicken from #alohakitchencookbook, Huli Huli if you will, is making it into the weekly rotation. It’s sweet and tangy and super easy to make with loads of staples you’ve already got on hand. What are you … bit.ly/2KshOCK

This magical bowl of California Avocado, Shoyu Egg, Hapa Rice (half white and half brown rice), Furikake, Green Onions, and ribbons of Kale massaged with a Sesame Vinaigrette has been on repeat as of late. I love the combo of buttery, perfectly ripe and … bit.ly/2MvE01m

I’ve been working on these Mochi Brownies for a while now. And I think they’re finally close to where I want them to be. The top has a nice shiny, crisp crust flecked with chopped semi-sweet @guittardchocolate, they’re fudgy and chewy, and surprisingly l… bit.ly/2IGrYNK

MOCHI BROWNIES! The recipe for my mochi brownies is finally up on the blog! #fixfeastflair Flecked with chopped semi-sweet chocolate, these guys are the perfect marriage of chewy, sticky, bouncy mochi and fudgy, crispy, chocolatey brownies! 🍡🍫🍡🍫🍡… ift.tt/2FytS22

LA Friends!! Today I’ll be hanging Madewell Americana with these Guava Cupcakes and Butter Mochi from #alohakitchencookbook!! Come by from 11-1 to chat about all things Aloha Kitchen, a sweet discount Madewell, and these sweet treats! ift.tt/32072Kp

Enter our giveaway to win a copy of Alana Kysar gorgeous book Aloha Kitchen and try three recipes now! Ten Speed Press Link: bit.ly/2Z9ioKn

Holding on to summer as long as possible by grilling all the things! My Local-Style BBQ (Huli-Huli) Chicken has been on repeat, so to jazz it up, I skewered them using Crate and Barrel’s game-changing non-stick metal skewers. Served them up with a gia… ift.tt/31In4rj

Food blogger Alana Kysar brings the history, culture and tastes of the 50th state to national and international audiences. #hawaiieats hawaiimagazine.com/content/qa-mau…

Annual Friendsgiving Pies 🥧 🥧 have been baked! This year Moses Aipa made a salted honey 🍯 pie and I made this malted chocolate 🍫 pecan pie. They’re both extra rustic looking and we’re hoping they taste better for it. 💗Both recipes are from @birds… ift.tt/34hGKEi

When you've got a tiny family Thanksgiving like me (read: two grown humans and one mini dachshund), a giant turkey feast kinda feels like overkill. So this year, I teamed up with my friends at @oxo to create my perfect Thanksgiving for two! On the menu t… ift.tt/33jSlBt

This yellow bean salad with potatoes, capers, and eggs from Sarah Copeland’s beautiful #everydayissaturdaycookbook has become one of my go-tos. Great for brunch, lunch, or snacking—I’m obsessed. It’s up on my site if you wanna snag the recipe! ift.tt/37YipEX

New Year, New Granola? While I’m not a big believer in giant new year’s resolutions, I love the gentle reminder to get back on track that a new year brings. I used @filippoberio_us Extra Virgin Olive Oil to mix up countless batches of my Everyday Granola… ift.tt/2TzOPle

Happy Fat Tuesday!! In Hawai’i, Fat Tuesday means Malasada Day!! Hope everyone grabs (or makes!!) a malasada or 🍩 today to celebrate! 🥳🎉 #alohakitchencookbook #malasadaday #fattuesday ift.tt/390dunQ

Join the Boba Guys, Archana Mundhe, Andrea Nguyen, Anita Lo, Alana Kysar & Deuki Hong for a night of demos, discussions on identity & more! Register here: bit.ly/3bOdgkd Andrea Nguyen @BobaGuys Alana Kysar Anita Lo Archana Mundhe Crown Publishing #ReadAsianAuthors

I’ve been cooking through my favorite cookbooks to transport myself while staying home. I’ve teamed up with my local @albertsons Vons Pavilions to make this Cashew Butter Indonesian Chicken Satay. #AlbertsonsPartner

Brown Butter Jammy Yogurt Coffee Cake Loaf. I’ve partnered with my local @Pavilions, @Vons, & Albertsons to use their exclusive O Organics & Open Nature products at home— lately I’ve been reaching for their O Organics Superfruit Fruit Spread for all the things including this!

After years of tinkering, Alana Kysar finally created her perfect butter mochi recipe (the crust is MAGICAL). Get her recipe, which is adapted from her mom's go-to version: bit.ly/39YYuZQ