Our Vegan banana bread from The Exploding Bakery is so good, we couldn't help ourselves in our photoshoot! It's even better toasted ♨️ try a piece in our stores tomorrow!

Summer Newsletter - mailchi.mp/explodingbaker… Give it a read. Or don't. Its up to you.

TEMPERING CHOCOLATE #Chocolate will temper differently depending on the sugar and cocoa butter content, but the recipes in our #book are a good starting point. There is some tolerance on the temperatures, so try not to stress about absolute accuracy. smarturl.it/bakeitsliceite…

PEANUT BUTTER BROWNIE We’ve tried a few different peanut butters for this, and found the ones that work best are about 95 per cent peanuts, with a bit of oil and salt. Book out 18th August, smarturl.it/bakeitsliceite… 📸 Sam A Harris

BLOOD ORANGE PÂTES DE FRUITS With pâtes de fruits, monitoring the temperature is the key to knowing whether you’ll be getting a sticky mess or a perfectly set piece of fruit. Book out 18th August, smarturl.it/bakeitsliceite… 📸 Sam A Harris

HONEY, LEMON & GINGER CHEESECAKE This is a belter of a cheesecake. However, it’s a bit like Marmite, in that most people go crazy for it but some detest it. If you love ginger and honey, then go for it! Book out 18th August, smarturl.it/bakeitsliceite… 📸 Sam A Harris

Our friends The Exploding Bakery have a new cookbook out today! They're at the Waterstones across from John Lewis signing copies and dishing out some of their delicious cakes until 3:00, so go see 'em!

(From left) LittlePod’s Tom, James and Janet with the new The Exploding Bakery book by Tom and Oliver! Perfect reading material to accompany a coffee ☕️

✻ C A M P - B E S T I V A L ✻ We're all set up for @campbestivalshropshire! Serving up coffees and cocktails alongside cakes and bakes by The Exploding Bakery and @mattysdelices! ∙⁠ #hundredhousecoffee #artandindustry

Congratulations The Exploding Bakery! We’re setting our sights on a little launch of our own here at LittlePod HQ now! Keep following for details 🚀

The Exploding Bakery ⚡️💥🎉📖

Say hello to Fortnum's first-ever brownie! 👋🍫 Handmade in small batches with the finest Colombian Dark Chocolate at The Exploding Bakery, our brand-new Giant Almond Brownie is rich, fudgy and impossible to resist. Made for sharing, but we won't tell... > bit.ly/3QHt91b

Huge thanks to Oliver and Tom from The Exploding Bakery for coming to share the baking love & thank you to everyone who joined us!❤️📚✨ It's perfect weather for baking 😊 ➡️ thebookery.org.uk/product/bake-i… #jointhebakingrevolution #lovebrownies #choosebookshops #signedbooks #crediton

Say hello to Fortnum's first-ever brownie! 👋🍫 Handmade in small batches with the finest Colombian Dark Chocolate at The Exploding Bakery, our brand-new Giant Almond Brownie is rich, fudgy and impossible to resist. Made for sharing, but we won't tell... > bit.ly/3QHt91b

First try of the #CarrotCake recipe in The Exploding Bakery new “Bake It, Slice It, Eat It” book. Sublime. Definitely a keeper.

🏆🎂🏆🎂🏆🎂🏆🎂🏆 There’s cake and then there’s The Exploding Bakery cakes 🥰 order today to have them delivered tomorrow 🥳🎂 with so many flavours to choose from it’s almost impossible to pick. Best get trying them all just to make sure they are all as good as each other 😂

We enjoyed an inspiring talk from The Exploding Bakery's Oliver Coysh, who came to share his experiences of baking 🍰, running a cafe, writing a recipe book and collaborating with Fortnum & Mason. Our company vision is Dare to Dream, so it's exciting to hear where dreams can lead...

Chocolate Almond Brownie? Don’t mind if we do. Shop here! > bit.ly/3QHt91b The Exploding Bakery

The #MostTrusted cookbooks at #MaisonDuStaniford. This is about 1/3 of the library, but these are the ones we come back to again and again so have earned the privilege of their kitchen home.