Charizard wuz here. 🔥 [📷: emma_eatz]

The Banza team decided to get in on the #BanzaBowl summer recipe challenge and we need YOUR help deciding who won! Vote below with the number on the photo of the dish that you most want to take with you to nood beach! 🏖🍝

We must confess: the two forks there are for both of our hands. [📸: themindfulhapa]

This #BanzaBowl is all ours. Feta luck next time. [📸: dashofcolorandspice]

In life, you should always spinach what you start. For example, a box of pasta. [📷: starinfinitefood]

Choose your weapon: Fork, spoon, chopsticks, hands, or face. [📸: janetsmunchmeals]

Gonna take up gardening if this is what planting seeds looks like. [📷: kalefornia_kitchen]

Unlike puka shells, cheesy shells never go out of style. [📷: misscleaneats]

🎶 Ain't no bowl as dope as me, I'm dressed so fresh so green (so fresh and so green, green) 🎶 - Outkast. [📷: mysoulandbowl]

"Smashing, Basil!" - Austin Powers. [📷: winniesbalance_]

Snagged the window seat. [📸: loving.plants]

Hey traderjoes, shouldn't it be called "Everything but the Banza Seasoning"? [📸: starving_to_strong]

Noodle-slinging form: 9/10. Marinara mustache: 12/10. Bonus points for eating straight off the tray. [📷: cheffy22]

Do you live in the DC area? Come out to The Tavern by sweetgreen on September 4th for a free Banza rice bowl, with your choice of veggies and sides! It'll be rice to meet ya!

CASCATELLI MADE FROM CHICK PEAS IS HERE!!! Listen to the story in this week’s pod of how I teamed up with the folks at Banza to create this gluten free version and get it now exclusively at Whole Foods Market or have it shipped to your door direct from Banza or Amazon. WOOHOO!!!

An endless loop of cascading Cascatelli, the pasta shape invented by Dan Pashman isn't on here anymore. The ruffles on the short pasta create a “sauce trough”. 🎥: @eatbanza (you can also buy the pasta from them.)

When it's Labor Day weekend and you just felt a slight cool breeze:

I let my intrusive thoughts win again

adding this to the inspo board for next year 🍝