Just posted a photo instagram.com/p/BjS2g17gVhj/…

The Andrew Fairlie Scholarship is now open for application! Chefs working in Scotland, show us your passion, creativity and skills for the chance to receive some once-in-a-lifetime culinary experiences. Find out how to apply at hitscotland.co.uk/andrew-fairlie…

This has been on my mind. To be honest for years. I’m too old now not to call it out. I got asked in an interview for an article last week do I have any regrets... I said yes not telling more people to fuck off. If you’re an independent business stand up for yourself. Big love X

Don’t miss our event on cookery and food programming with Melissa Hemsley, Nisha Katona, Head of Features and Formats at Channel 4 Sarah Lazenby (sarah lazenby) and Managing Director at Shine TV Tanya Shaw bit.ly/2Votugo #RTSEvents

Lunch with The Staff Canteen and Norway Seafood Festival

Today’s #networkinglunch was Restaurant JÖRO in #Sheffield- 8 courses with matching wine sponsored by Udale Speciality Foods Zenith Hygiene Group Chef Works UK & Ireland @norwayseafood Les vergers Boiron KoppertCress UAE-UK

Yorkshire wagyu rib, onion, mushroom & summer truffle Restaurant JÖRO Udale Speciality Foods #networkinglunch

This month's #TSCLive networking lunch was held at Restaurant JÖRO! Thanks to @LukeJfrench and all of our sponsors: Chef Works UK & Ireland, KoppertCress UAE-UK, @norwayseafood, Zenith Hygiene Group, Les vergers Boiron and Udale Speciality Foods 👏👨‍🍳 Find out more about the lunch now ➡️ bit.ly/NetworkingJoro

Liam Gallagher’s disdain at having to make his own cup of tea is still honestly one of the best clips on the internet... I’ll never get tired of watching this 😂🙈

Biggest VIPs in the restaurant: your team and their family and partners. Make up for all the special occasions they missed due to work by spoiling them rotten. Get them drunk and make them proud.

Me and my long standing friend, Le Cockerel, who has accompanied me over the years... Ready to make a grand entrance to the Le Manoir aux Quat'Saisons, A Belmond Hotel 35th Anniversary celebrations on #BastilleDay 🇫🇷🇫🇷🇫🇷

Nigel and Kathrine Haworth launch F&B consultancy thecaterer.com/articles/55866…

Hotel Cateys 2019 shortlist revealed thecaterer.com/articles/55917… via @caterertweets Aaron Patterson Congratulations Mr P long overdue you’d be an extremely worthy recipient!

Please can you check out and spread the word further about my 'online auction' as below Peter Gorton Mark Hix Tom Aikens My thanks in advance! 🙏32auctions.com/thehaven2020

34 years ago today Raymond Blanc opened the doors to Le Manoir aux Quat'Saisons, A Belmond Hotel. A house which loves to celebrate and resonates to the sounds of laughter and enjoyment. 🎈#Birthday #BelmondCelebrations #Oxfordshire

The Moveable Feast is coming to Liverpool bit.ly/2p05AFk

MARATHON DAY 5- favourite moment! Finished for today :) 14 mile point (16 miles walked) justgiving.com/fundraising/lo… or text LEGS60 £5 to 70070 😘😘😘 #claireswalk #manchestermarathon

Blooming everywhere 🌸 | plongée dans le règne végétal : on se fait discret pour ne pas troubler les abeilles #lespresdeugenie . . . . . #maisonguerard #maisonsguerard #myfrenchparadise #garden #landes #bloom #springtime #eugenielesbains #nouvelleaqui… ift.tt/2qDowdO

Essais en cours pour notre future carte : le pigeon du mandarin jardinier 🧡 last trials for our Summer Menu ... stay tuned... #michelguerard #lespresdeugenie . . . . . Souchet Hugo #maisonguerard #michelin Michelin Guides #lesgrandestablesdumonde #rel… ift.tt/2HGZL7T

An unforgettable culinary experience is coming to Hambleton Hall on Thursday 22nd November. Featuring new winter flavours and unique Lancashire-influenced dishes, Lisa Goodwin-Allen and Aaron promise to deliver a menu packed with great flavours in some of the old classics.