Fantastic lunch at Mosimanns for our #CGCawards sponsors and winners lunch

Absolutely chuffed to be cooking in this competition! Best of British to all the other chefs! 🐝🐝🐝

This years annual Game Dinner menu. Have you booked yet? Call 01449 740510 to make sure you don't miss out 🍽 #winedinner #winepairing #suffolkrestaurant #suffolkfoodie

Congrats to the 4 regional finalists who made it through to the final; Panteleimon Bazinis Ashley Sargent, Aaron Thomas Dave Wall 👏 Huge thanks to our venue hosts Leiths School of Food and Wine & judges Matt Abe, Claude Bosi, Ian McAndrew @blackaddie & Clare Smyth 4 their time & expertise 👌

‘"Vegan food is the biggest rip-off. The ingredients are so cheap. I want to give people value for money.” nottinghampost.com/whats-on/food-…

“Let’s be honest, most companies providing vegan options are just doing it for the cash and give no craps about animal welfare or the environment." nottinghampost.com/whats-on/food-…

Following his Estrella Damm Estrella Damm Top 50 Gastropubs Awards success, The Unruly Pig head chef Dave Wall will team up with Chris Payne to host a supper club at The Gatehouse. This Estrella Damm-inspired menu features octopus tortellini and Bunyols. Tickets here: tiny.cc/SupperClub

Reporting from... the Wall family bakery w/ touching #sourdough approval from apprentice Dexter 😍 Thank you Dave Wall - I cannot wait for you + The Unruly Pig team to be ‘cooking up a storm’ again!😊 karl green Suffolk Magazine Estrella Damm Top 50 Gastropubs The Good Food Guide #reportingfrom #suffolk

Cook some of your favourite dishes from The Unruly Pig Dave Wall at home! eadt.co.uk/ea-life/cook-r…

Re hospitality VAT cut: if you go out to eat and spend £25 on food it could save you just under £3. If the restaurant chose not to pass on the cut, it could save the restaurant and the jobs of everyone who works there.

𝗘veryman 𝗔zzuro 𝗧ortilla 𝗢le & Steen 𝗨nos Trattoria 𝗧he Real Greek 𝗛onest Burgers 𝗘xmouth Arms 𝗟asan 𝗣izza Express 𝗢x 𝗨nruly Pig 𝗧ony Macaroni tax.service.gov.uk/eat-out-to-hel…

Just bear in mind you are 1 of 67,000,000 people deemed worse at running the country than this cunt.

Scotch egg (with prawn) at The Grill The Dorchester – in this instance, part of a 4 course dinner rather than a meal in itself…

Homemade tonnarelli, crab, dash of chilli + spring onion The Unruly Pig. It’s food to lift the mood, especially when followed by beautiful dayboat slip soles, and a lush semifreddo. Thank you Dave Wall karl green + congrats again on a week of wins The Good Pub Guide Estrella Damm Top 50 Gastropubs 😊

Lockdown Takeaway and Delivery – The South, England: In this series of articles we look at how to support restaurants that are closed due to the lockdown, but are still offering takeaway and/or delivery. guide.michelin.com/ie/en/article/…

Because our Valentine’s boxes are sold out, we’ve extended our takeaway hours this Sunday.So Dave Wall’s famous white onion onion soup, arancini, organic Chateaubriand ⁩and much more besides is available until 8pm. theunrulypig.f4food.net/home/onlineord…

Chef Ambassador Dave Wall’s Woodbridge restaurant The Unruly Pig secured the number one spot on the Estrella Damm Estrella Damm Top 50 Gastropubs awards 2022 list, and we couldn’t be prouder. Check out the full list here: bit.ly/3r6UE9U

Salud to International Chef Day! We're proud to work with some of the best culinary minds in the UK, such as our ambassador and chef patron at the Estrella Damm Estrella Damm Top 50 Gastropubs's number one The Unruly Pig, Dave Wall.

Great lunch The Unruly Pig Dave Wall reports our AA inspector, charming 16th Century village pub, delivering great cooking and flavours to match ratedtrips.com/establishments…

This week’s restaurant review: I went to Lark in Bury St Edmunds and boy, is it ascending. Come for the rabbit pie; stay for everything else. theguardian.com/food/2023/jul/…