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It’s the time of the week when here in Salt Yard we get too excited to receive the goodies from FLAME a farm part of a school in Shepherds Bush which uses a variety of approaches centered on food growing, nutrition and cooking. We use everything they send 😌

This fit dish has just arrived @saltyardrestaurant Josper grilled quail with morcilla croquettes and baby gem lettuce. Prefect for banishing the #humpday🐫 blues.

Fitzrovia Collective is back! This time will be in LIMA on Thursday 28th June. 5 incredible restaurants, 5 exciting dinners, 5 delicious courses each night for £50 once a month. What an amazing neighbourhood! get in touch with [email protected] to book you in

Looking forward to the next one on the 28th! Tom Slegg Colin Kelly Alan Christie Noizé Restaurant K | B LIMA T H E N I N T H Dan Sherlock Salt Yard Picture Restaurants #fitzroviacollective

Have you heard about our Monday's Wine Shop ? Come on in and enjoy some of these amazing whites from Italy .... #emberyard #saltyardgroup #berwickstreet #soho #thisissoho #Rioja #wine #imbibe #winelover #winetime #foodandwine #winelovers #winegeek

How about Braised Lamb Belly with Smoked Aubergine Purée & Baby Artichokes?

Chargrill, Josper and smoker used to great effect Ember Yard Salt Yard Group #Soho

Ouusshhhh Gwaan lads!! 👊🏻👊🏻👊🏻 Dan Sherlock x.com/michelinguideu…

Our second #FitzroviaCollective #Supperclub is underway in LIMA. So proud to be part of this talented family. Book your spot at the next one in T H E N I N T H! #cheflife

First two Halibut away for the second round of #TheFitzroviaCollective last night Dan Sherlock Salt Yard Group #cheflife #supperclub

This time next week you can join Jun Tanaka from T H E N I N T H, alongside talent from Salt Yard, Noizé Restaurant, Picture Restaurants & LIMA, as they gather for the next instalment of #TheFitzroviaCollection. Book your spot now! 🍴💫 Enjoy Fitzrovia boemagazine.com/2018/07/your-j…

Friday Lunch Klaxon! 📣📣 Expense accounts aren't what they once were, but we want to bring back the big Friday lunches of the past! Click the link below for an unmissable 2-4-1 offer on our tasting menus every Friday lunch this summer. Give it a RT! bit.ly/2Obz1ji

We love changes! There is this beauty swimming out from kitchen this week. Be the first to try Sea bass fillet, who blanco, candied fennel & grapes. . . . . #seabass #seasonal #freshfish #freshingredients #almonds #tapas #londonrestaurants #london ##soho #berwickstreet #onthemenu

Look at this fine bunch in Metro. Get in touch w Salt Yard for tickets to the next #FitzroviaCollective on 27 Sept 🍾Joe Howley Dan Sherlock

Sweet tooth people are our people & today chef will treat them with special white chocolate cheesecake, marzipan, poached fig & caramel dessert. #dessert #cheesecake #sweet #sweetthooth #special #chefsspecial #london #londonrestaurants #hotdiners #summer #seasonal

We call it “The Great Wall of Pork Belly” 🐷 Served straight up with Rosemary Canellini Beans.

Your #London tapas trail sorted thanks to Hot Dinners 💋 Salt Yard Ember Yard DEHESA BarrafinaDeanStreet Bar Tozino Brindisa BOQUERIA copita tapas @RamblaSoho Morito Exmouth Market hot-dinners.com/Features/Hot-D…

Our Marylebone restaurant re-opens tomorrow following the summer break. Fitzrovia restaurant open today as usual.

Menu development w the Ember Yard crew. Butternut squash malfatti all day long 🍝 Dan Sherlock #TuesdayMotivation #vegetarian

Soon on the menu, but today available as a special! Josper grilled moorish spiced cauliflower, pickled walnuts, salted grapes, spiced cauliflower purée. . . . . #special #veggies #vegetariano #vegetarian #bbq #smoking #tapasrestaurant