On #IndustryNight RealFunDC Danny Lee of Mandu CHIKO Anju shares his experiences offers guidance on #StopAAPIHate w @RaceEmbrace (Donate!) ⁠then, say goodbye to Rosé all day, hello to Sake w DC Sake Co's 平井礼子 Photo: DC Sake⁠ instagram.com/p/CNaYsXagdAy/

Today is my immunity day—two weeks after J&J. Thank you science. I will mark it by attending Anju's @RaceEmbrace fundraising dinner on Wednesday. I can't think of a better way to return to restaurants. Read about Danny Lee's mission here: washingtoncitypaper.com/article/512156…

#MetroCookingDC chefs Danny Lee and @chefkevtien have joined forces with DC chefs to support the AAPI community. Read more about how they have raised money and awareness to support anti-racist organizations: dc.eater.com/2021/5/4/22417…

HELP

Thanks to Eun Yang for having Danny Lee on to discuss the issues facing the AAPI community nbcwashington.com/news/local/dc-…

This is unbelievably offensive. Be better.

On June 26, Korean American chefs Yesoon Lee and son Danny Lee will prepare and talk about samgyetang, a traditional Korean ginseng soup typically eaten on the hottest days of the summer. Learn more: s.si.edu/GinsengSoup #2021Folklife #WithCaptions #ASL

Samgyetang is a Korean ginseng chicken soup which is eaten for its rich flavor & restorative properties in the heat of summer. Join chefs Danny Lee & Mama Lee this Sunday from 2-3PM as they discuss Korean cuisine in America w/ SmithsonianFolklife: linktr.ee/anjufrc.

Anju Danny Lee We can’t wait! Luckily Mama Lee provided her recipe so we can make it at home: s.si.edu/3dbzmka #2021Folklife

Much love from the family Nick Cho 🔜 Anaheim PTCG Worlds!

“I believe in strength and unity. I believe in the beauty of our diversity in this country. And we need to get to a point where we are comfortable with that.” –Danny Lee #2021Folklife #BeyondTheMall

And our most recent episode on DC features Danny Lee @RobRubba and @Rock_Harper. It's amazing and they were so gracious with their time.

Great to see you my friend, thank you always for the support not just at Anju but of course at CHIKO as well. We really appreciate it!

#TakeOutWithLisaLing is now streaming on HBO Max! You can can catch our very own Danny Lee and Mama Lee in Episode 6, Korean American Dream.

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👊👊👊 Thanks Sam!

We'll be hosting a lion dance, gallery tours, cooking demos by CHIKO chefs Danny Lee scott drewno, a concert by the @shanghaiquartet, plus crafts, family activities and more. What are you looking forward to this #LunarNewYear? s.si.edu/3By0PZn #SmithsonianAsianArt

TAAF was honored to partner with Amazon, @ireneshiangli, Danny Lee, and Thomas Oh & Andrew Lim of PERILLA korean american fare to host the James Beard Award AAPI Party & Reception, bringing together chefs, restaurateurs, and industry leaders from across the country.

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We’ve been working with Chef Danny Lee and his talented Team at CHIKO on this Chopped Brisket Bao. The BBQ Hoisin Sauce infused with our own mix of spices it’s going to blow your mind. Available only 07/20 on all Chiko locations.