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Thank you Dr. Arne Ewerbeck 🥓! Pretty clear that Stockeld Dreamery cream cheese and the Raging Pig Co. bacon was a match made in heaven! Fantastic event! lnkd.in/d9vZG_xz

If you’ve had a rough week at work, just be glad that you’re not working in the PR/Public Affairs function at KFC Germany and have to deal with this: (#ai #pr #publicaffairs) lnkd.in/dyCMBtdC

I was in Tel Aviv for 2 weeks and when gone, our sales team at Stockeld Dreamery expanded our presence to 9 more cities 😮 👏📈 Marcus, Jonas, Christopher, Douglas, and Putte -- you are a force of nature! lnkd.in/dtcsjyyv

I'm incredibly proud of Nnaemeka Ikegwuonu and ColdHubs Limited which was just awarded the prestigious $1M Food Planet Prize, the world's biggest environmental award. ColdHubs runs over 50 solar-powered cold rooms in Nigeria. These walk-in cold rooms ext…lnkd.in/dz8peYAS

Still overwhelmed with impressions after last week's FoodTech events in Tel Aviv (e.g. the FRESH START FoodTech Incubator IL Demo Day, FoodTechIL from The Kitchen Hub, the FoodHack / The Good Food Institute Israel Networking event, and much more). Some ta…lnkd.in/epSYKRaV

Strong and interesting panel at the Houlihan Lokey 2022 European Consumer, Food & Retail Conference in London today, all of plant-based meat companies aspiring to be European or even global category leaders: Marc Coloma (Heura Foods), Christoph Jenny (Pl…lnkd.in/dTV6Ad9k

Congratulations Uma, David, Eric, and the entire team at UPSIDE. What a landmark event! Now go get the USDA grant of inspection for your production plant (and approval of your label) and then you can start commercial sales! lnkd.in/dCzhbChG

A life without cheese is a big no for us. We'll never give up on cheese 🧀 This is stockeld_dreamery, makers of the world's most ambitious dairy-free cheese. It's healthy, delicious and more sustainable than dairy. Here's Daniel S. Ruben pitching on Investor Day 2022. Bon appétit!

Preaching the cheese gospel 👇 lnkd.in/dFBnZarn

A Nov 2022 report (lnkd.in/dtbp-qYx) from Questionmark Foundation found that Swedish supermarkets are encouraging sales of meat with severe sustainability challenges (meat that hardly ever gets a green light in the Världsnaturfonden WWF / WWF Swede…lnkd.in/dXb5B2YY

I’m excited to start supporting Chicago startup Transship Corp - Techstars Farm to Fork 2022 as an advisor. The freight forwarding / international shipping industry (e.g. of perishable goods) it’s stuck in the 1980s. People use phones, emails, and faxe…lnkd.in/dQ9yUrU3

Looking forward to geek out about food systems, FoodTech, and innovation by giving the opening talk at the Food Hack event (not related to FoodHack) in Kristianstad in March 👨‍🏫 🌍 lnkd.in/dAuh2iPC

Fanny Nachemson and Sofie Borg of Axel Johnson's FoodBridge just launched a new report, 'A taste of FoodTech - Trends reshaping the food system.' I was interviewed for the section on the future of cheese 🧀 This is a solid (and well-designed) report cov…lnkd.in/dxYBxVEW

🌽🌍 The food sector is often on the back burner for climate investors. Why the hesitation? 🤔 Join Anna Ottosson from Mudcake (prev. Trellis Road) & Daniel S. Ruben from FoodTech Weekly as they dive into this conundrum at The Drop. More info & apply: tinyurl.com/5a2p5yca

The climate impact of the foods we eat. There is no time to wait. #ActOnClimate #climate #energy #renewables

Pleased to announce I’m getting better health benefits

FoodTech Weekly #174 was just published, take a look 🙂 foodtechweekly.beehiiv.com/p/foodtech-wee…

Join Daniel S. Ruben & myself during The Drop for a Ripple roundtable about 'Food: The Untapped Climate Opportunity - Capitalizing on the trillion dollar shift' #FoodTechWeekly, #FLORAVentures, Pale blue dot 🔗thedropconf.com/roundtables

Shoutout to Tyler Denk 🐝 and the entire beehiiv 🐝 team for building the best newsletter and website platform out there. Just launched a new beta website for FoodTech Weekly (foodtechweekly.com) and wow, Beehiiv is powerful 🚀🙌🔥🐝