Nutritional Sciences at Cornell
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http://www.nutrition.cornell.edu 10-04-2013 12:19:48
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The FeGenes Study, led by the O'Brien Lab, is seeking participants. This study aims to understand genetic differences in iron status and absorption. O'Brien Laboratory @ Cornell University
We are #hiring 🧑🔬! Only a few more weeks until I start my new 🧬DNA damage lab at Cornell University Cornell CALS Nutritional Sciences at Cornell. I'm looking for a research assistant to join and help us lift off. Apply today: bit.ly/3x26RyI PM me for more info!
‘Beige fat’ could hold key to age-related metabolism change. Read more on Daniel Berry 's research: news.cornell.edu/stories/2023/0…
📚🍲 What a delicious journey! Our Cornell DNS book club had an amazing time reading "Slow Cooked: An Unexpected Life in Food Politics" with the brilliant author Marion Nestle. From farm to table, she serves up a thought-provoking blend of food and politics. #FoodPolitics
What causes #ageing to our blood🩸? Read our latest study Molecular Cell showing 🧬 DNA damage from aldehyde metabolites drive blood stem cell ageing via a p53 response. cell.com/molecular-cell… Wonderful collaboration of KJ Patel CAM-OX traveller and Bertie Gottgens labs! More below:
Digital interventions have the potential to translate research into action. Laura Bellows and Shariwa Oke will share their experience during the next Talks at Twelve on Mar. 21. Join us in person or online! bctr.cornell.edu/event/digitizi… Cornell Human Ecology Nutritional Sciences at Cornell