POV: that thrilling moment when you receive a new coffee shipment. What was the last coffee lot you received and how did it turn out? #CondesaCoLab

Each African origin offers unique flavours. Which is your favourite? Cast your vote and let's uncover the top-loved African coffee producer!

Apricot, blackberry jam, and hibiscus… sweet flavours from our sustainably-grown Kirasa beans. Purchasing this 87+ lot helps to support and enrich local communities through water and soil initiatives. Sample the extraordinary at cutt.ly/EweURYkw #CondesaCoLab

Land Restitution Project Nariño is the result of a fantastic social project encouraging specialty production in an area where coca and poppy previously grew. Request green coffee samples: cutt.ly/Xweal8sq #CondesaCoLab

Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape. #CondesaCoLab @worldcoffeeresearch

Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape. #CondesaCoLab @worldcoffeeresearch

Cupping is serious business and requires focus and attention to detail. Just ask our staff members - their facial expressions say it all 😅 #CondesaCoLab

Always cupping 🥄☕👅 Our QC team haven't put down their tools just yet! As most businesses wind down for Xmas / New Year our team's still working up a sweat 💧cupping and clearing arrival lots! We ❤️ our quality team xo - #CondesaCoLab #specialtycoffee #australia #cuppingcoffee

Hello 2024, we're open for business! ❤️ We hope everyone had an amazing Xmas and NY break! Our team are back at HQ and already cupping through great coffees 🥄☕ Get in touch if you're looking to plan the year ahead ✌🏼 - #CondesaCoLab #hello2024 #cuppingcoffee #australia