Cohen Cellars (@cohencellars) 's Twitter Profile
Cohen Cellars

@cohencellars

Taste the world at Cohen Cellars Wine Bar in East Melbourne, VIC, Australia. Enjoy the delicious wine bar decor and fantastic atmosphere.

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linkhttp://www.cohencellars.com.au calendar_today08-10-2010 00:10:01

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While Bec sits down for a masterclass in Tuscan wines at Vinexpo, we are serving Italian inspired pesto & prosciutto wrapped chicken for dinner tonight. Recommended wine pairing a young Chianti or a vermentino for the white wine lovers

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While you have been at work, the beef brisket has been slow cooking, for a hearty meal tonight including sherry glazed mushrooms & decadent creamed corn. Tonight’s dinner is solved!

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Tasty chicken scallopini with mushroom and herbs, of course on a bed of creamy mash is the way to warm up tonight! Recommended wine pairing is a light Nebbiolo or a creamy Chardonnay

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Wednesday dinner is two courses. We don’t care which course you have first! We have made bread & butter pudding and beef & red wine pie.

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Just in case you were wondering Cohen Cellars Wine Bar re- opens again on Weds 26th April at 5:00pm. Stay safe,... fb.me/7vX5wFRPY

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"Every end is a new beginning"! Seems I am going though a number of important life changes at present; the most... fb.me/6FEGoHDej

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And as the weather gets a bit colder it is time to start our Wednesday night dinners. Kicking off our winter... fb.me/6IrOeuQKB

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Cold? Hungry? Well we are cooking good old fashioned but delicious corned beef with white sauce to chase those winter blues away!

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What are you up to today? Please come and join us at Cohen Cellars Wine Bar at 3pm for an amazing wine tasting... fb.me/2ip03oJUk

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Our Wednesday night dinners are back. Food for the soul & good company - not to mention good wine! Beef stroganoff with mash & beans is tonight's dish. — feeling hungry

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Red wine at night Shepherd’s delight. Yup on tonight Shepherd's pie topped with creamy mash and parmesan cheese served with roast seasonal vegetables. Get it while it’s hot!

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What is for dinner tonight you ask? Pie. Specifically chicken & leek pie. Paired with a lovely Chardonnay we would suggest.

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How appropriate that tonight’s dinner offering is french inspired! Beef bourguignon. Paired with a red burgundy of course aka Pinot noir. Bon appétit!