Yesterday we made ratatouille, a dish from southern France, which has inspired us to write a food review. We have also been learning how to say the different ingredients in French. #healthyschools #french #foodeducation

Herby fougasse and spinach&oat loaves courtesy of after school club and the nursery.. #freshlybaked Charlton Manor Sch

Yr 5 making 'Buddha's Delight' as part of their RE topic .. thanks The Woks of Life for the inspiration #redfermentedbeancurd

Kitchen as science lab... Learning about liquid density in order to create some delicious rainbow mock tails!

Part 1. Today the children learnt how to pluck and cut a pigeon using a flint stone. It’s important to teach children about the process behind the food they eat. A shocking truth for some of the children. Thanks to Chef Joe once again for a great learning experience.

Part 2. The children then cooked the pigeon and some vegetable kebabs on a hot stone taken from the fire pit. The children can now understand how difficult it must have been for people during the Stone Age to survive and flourish, 2.5 million years ago.

Red and yellow classes made fruit smoothie lollies, practicing their measuring.. big thanks to Community Colleague for the moulds #redlollyyellowlolly

Our friends TastEd are running Live Lessons for the next 5 weeks. It’s a fun, easy and unique way to introduce children to vegetables. Join them for the first session today by going to facebook.com/tastedfeed. Great activities for primary aged children

Reception constructed planetary pancakes! Roughly to scale, though there was no frying pan big enough for the sun! Charlton Manor Sch

Y3 sparked a social debate on privilege during their Victorians topic..Charlton Manor Sch

.. half the class were chosen as the rich Victorians, enjoying sumptuous puddings,, the other half had gruel on the floor Charlton Manor Sch

Was this fair? Both sides had the chance to voice their opinions! Charlton Manor Sch

Reception again, can they share the components equally to create an edible moon buggy?! Charlton Manor Sch

Inspired by what Christopher Columbus may have eaten on his voyages, Y2 observed the role of salt in food preservation..Charlton Manor Sch

.. then made saltfish fritters using ingredients brought back from the 'new world' Charlton Manor Sch

If 1 lolly mould holds 60ml of liquid,how much of each smoothie do we need to feed the whole class?? Charlton Manor Sch

In other news yr1 had to find as many ways as possible to divide their medieval gingerbread in half. Charlton Manor Sch

Y4 tried some wartime rations recipes for their street party. Inc carrot cookies,rock buns,mock eggs Charlton Manor Sch

And homity pies of course! Charlton Manor Sch 1940sExperiment

GasMark the griffin keeping an eye on proceedings in the kitchen today Charlton Manor Sch