Thank you James Beard Foundation for the platform and opportunity to bring Haitian food and Haitian culture to the #BeardHouse! #Haiti #JBFImpact 🇭🇹 jamesbeard.org/blog/why-this-…

End of summer blow out Departure tomorrow. Join us for PDX’s biggest industry night as we bid deck weather farewell w/ amazing cocktails, a Mexican feast and some very special friends. Guest starring Güero, Little Conejo. See you there Portland! #shipwreckpdx 🇲🇽🙌🏾

Portland’s best Peking duck is at The Nines hotel, where Departure chef Gregory Gourdet has established a beloved holiday tradition of his own. Departure #FoodieFriday ow.ly/zBdh30gIhLi

Who’s coming in for Whole Roasted Pacific Snapper tonight? Love this dish. Curry rubbed, served with fermented chili. Departure 👌🏾✨

Chefs & cooks: in 6 words or less, what’s a gift you want for the holidays that no one ever thinks to get you?

Peking Duck starts tonight Departure and DepartureDenver!!! Reservations only! Call us! 🤩😋✨

Citywide Puerto Rico fundraiser tops this week's food events pdx.eater.com/2017/5/22/1567…

the end's not near, it's here. come see every resin piece i have ever done, and other new work high low with emrata.gallery early feb. i'll have more details as the date gets closer. #resin #restlessghost ift.tt/2iYi1yy

Portland’s professional eaters reveal best meals of 2017 pdx.eater.com/2017/12/29/168…

Get ready Portland! We are launching a week of amazing events Feb 2-9th to raise money for rebuilding oyster habitat on the Oregon coast. More info coming on the FB page soon. facebook.com/Shuck-Portland…

Jose Chesa’s simple recipe for chocolate bread is borderline life-altering, like seeing chocolate with 3-D glasses. bit.ly/2id8AMx

feb 9 6-9pm high and low gallery ift.tt/2FLgbvk

Pop-Up Jolie Laide lands at Langbaan at the end of the month pdx.eater.com/2018/1/19/1691…

rip paul bocuse... legendary.. massive respect to a chef who built and maintained a lifelong vision...

Starting today I am now open 7 days a week! Been tweaking the sides recently so look for those to be updated soon. Queso mac and chips and queso are now available every day. There's never been a better time to come on down! #pdxbbq

“homesick 2” acrylic on vintage mobil map feb 9 6-9 high and low gallery ift.tt/2nDNDeM

tonight!!! 6-9pm high and low gallery 936 SE 34th portland come have a glass of wine and check out the work! ift.tt/2nMOTgH

taking “stuck” down from high and low gallery tomorrow. anything that didn’t sell is now at least 20% off with free shipping. making room for new work! restless ghost dot com ift.tt/2BPIgSB

“I’m just using everything I’ve learned and applying, experimenting — whether it’s a French, Italian, Asian, or an American technique. Whatever. It’s just gotta taste good.” — Mei Lin on her new restaurant Nightshade bit.ly/2GtfcTq