We are hiring all kitchen and front of house positions Apply to [email protected]

We absolutely Love our new logo 😍 it really embodies what we are all about, showcasing the incredible natural produce of the beautiful Cornish coast. @ Newquay, Cornwall instagram.com/p/COqbPB2rmof/…

Our 100% plant based dessert of Coconut & Mango Mille Feuille with Black Sesame Ice Cream. Featuring on our new menu for the restaurant. Opening on the 1st of July 😁 @ Newquay, Cornwall instagram.com/p/COs1_ngrUVL/…

Cornish Seaweed Sourdough & Caramelised Butter Whipped with a Squeeze of Fresh Lemon. Our Bread Course, coming on the 1st of July to Andrew Durham at Porth Beach Hotel @ Newquay, Cornwall instagram.com/p/COvbSC7LyTK/…

Fresh Cornish Crab with Thai Spiced Brown Crab Emulsion in a Feuille de Brick Cone One of our Snacks on the menu at the restaurant opening on 1st of July 👌 Amazing produce from @buckbecketts_fresh_shellfish instagram.com/p/COyB_ZBr6Ix/…

Just posted a photo @ Newquay, Cornwall instagram.com/p/CO0pdyjLVav/…

Beer Battered Mussels with Pickled Onion Ketchup Our nod to #FishandChips 😁 One of our snacks on the menu @porthbeachhotel opening on the 1st of July @ Newquay, Cornwall instagram.com/p/CO3Pl6iLFIs/…

Truffle & Wild Garlic Arancini with Black Garlic Ketchup We have a different version of this little snack for every season. On the menu @porthbeachhotel opening on the 1st of July @ Newquay, Cornwall instagram.com/p/CO5wb1QLpYp/…

Cod, Watercress, Fennel, Dill and Razor Clam Beurre Blanc @ Newquay, Cornwall instagram.com/p/CO-6AD7LDC6/…

Pistachio Frangipane, White Chocolate Bavarian, Strawberry Jelly and Cardamon Crumble. @ Newquay, Cornwall instagram.com/p/CPBoY6uLTKU/…

Coastal Lamb Loin, Onion Stuffed with Minted Lamb Shank Ragout, Pea and Wild Garlic Purée, Jersey Royals and Asparagus Terrine, Balsamic Mint Jus @ Newquay, Cornwall instagram.com/p/CPEHCUVLVIk/…

Thai Red Curry Lobster with Coconut Rice, Mango and Squash @ Newquay, Cornwall instagram.com/p/CPGlOQZrJTS/…

Partridge Satay with Pickled Cucumber Salad @ Newquay, Cornwall instagram.com/p/CPJOxQgL0Oc/…

What an amazing 10 days, I am extremely proud of my team! It was a real pleasure to join the incredibly hard working people at @carbisbayestate to make the #G7 event a success 💪 @ Carbis Bay instagram.com/p/CQEHl3rLNR-/…

I am very excited to announce I have taken on a new challenge as Head Chef of Constantine Restaurant at @trevosegc in Padstow. I want to say a big thank you to @porthbeachhotel and the team for the amazing 2 years we had and everything we achieved and to all my amazing customers.

We are Hiring chefs now ! Join our team of enthusiastic professionals creating innovative and creative cuisine showcasing the best of Cornish produce We are looking for passionate & ambitious chefs at Commis, CDP & Junior Sous level. Send your CV to [email protected]

Semi-finalist on BBC Two's 2019 MasterChef: The Professionals, Andrew Durham has been appointed head chef at Trevose Golf & Country Club in Padstow, Cornwall Chef Andrew Durham Trevose Golf Club thecaterer.com/news/chef-andr…

Constantine is a long established restaurant set in the stunning estate of @trevosegc we are going though a stage of development to fulfil its potential for destination dining. so if you are a chef with a genuine love for food please send your CV to [email protected]

Looking forward to hosting the Legends Tour European Legends Links once again

One of the small courses on this weeks tasting menu Hartley's Supper Club Smokey Cornish Beef Tartare In a Seaweed Taco with Ponzu Gel & Pickles Click the link in the bio to book a table 👍 @ Prow Park Business Village instagram.com/p/CifwwI0L6qz/…