This weekend, we’re filling up on the best food stories from our archives to inspire your culinary journey from home. Bon appétit! enroute.aircanada.com/en/article/foo…

#ForChefsByChefs - Craig Wong & Patois Restaurant are bringing their Caribbean Asian soul food to their customers with Heat n' Serve Care Packages. All available for delivery & pick-up => ow.ly/qTXH50zAOp5

#ForChefsByChefs - From Spanish Cheese + Charcuterie to Sourdough Bread, Tacos to Patatas Bravas, 3 pages of The Soca Kitchen's in-demand meal selections remain available to order online, and via local food delivery apps => ow.ly/tpMr50zAOEo

Today is #TakeoutDay! Let's support one another by ordering takeout => ow.ly/ZqZm50zAOI6

Exciting news! Thursday May 21 at 1pm we will be opening an outdoor wine bar, with some of our favorite wines and noma burgers! We will need some extra time to prepare for the official reopening of noma, the restaurant as we know it. Full update: noma.dk/the-weather-re…

#ForChefsByChefs - From poke bowls & tacos to shawarma & salads, The Edible Story have shifted their catering business to focus on themed meal boxes available for delivery or pick-up => ow.ly/mRia50zHEzw

This just in - select city's in Alberta can start to re-open their restaurants which includes on-premise dining => ow.ly/AZ8050zHEKT

#ForChefsByChefs - From pulled pork sandwiches to smoked sausage, thanks to the gracious donations of Canadians, OldRoadBBQ's Chef Emery has been able to keep his smoke-style sustenance coming to the hungry hospital workers of Nova Scotia => ow.ly/yFed50zHENZ

#ForChefsByChefs - From the Con Mi Signature Al Pastor to Crab to Birria, Con Mi Taco's Chef Mikko has created taco kits with add-ons like Jarritos, Agua, Tortilla Chips and Guac. Available to pre-order for pick-up online => ow.ly/S6PA50zHERd

It's Canada Takeout 🍽️ #TakeoutDay #BBQDay! Chefs, what #BBQ specials are you grilling up? ow.ly/bmP150zHETb

#ForChefsByChefs - In early March, inspired by the previous demand for their dine-in pancakes, the chefs began to make and sell pancake kits containing 1 litre of their delicious Arthurs Nosh Bar pancake batter and six eggs. Learn more => ow.ly/tn3050zNVPP

#ForChefsByChefs - After being closed for weeks, Riviera has reopened offering their regular menu as well as a selection of wine kits & cocktails with different flavours available each week => ow.ly/7ZN550zNVUR

Chefs, here are 5 next level burgers to get you inspired for Canada Takeout 🍽️ #TakeoutDay's Burger Day on Wednesday => ow.ly/CYhD50zNVYe #TakeoutDay

#Chefs, how would you add Chipotle Cinnamon Seasoning to your restaurant menu? #RestaurantLife #ChefLife #MenuInspo

Chefs, it's Canada Takeout 🍽️ #TakeoutDay Burger Day! Share with us the epic burger you're offering today in the comments below => ow.ly/Zeim50zNW2h #TakeoutDay

#ForChefsByChefs - Our very own Executive Corporate Juriaan Snellen to see how his day-to-day role has changed & how he's innovated => ow.ly/yRCP50zNWaU

Anyone doing a Canada Day special for #Takeoutday?

#BackOnTheMenu - As #restaurants work towards re-opening, we're catching up with #chefs across Canada to find out how they are altering their menu offerings to get customers back through their doors. First up, Chef Jeff Kang of Canis Restaurant & Apres Wine Bar.

To further support the local restaurant industry impacted by #covid19, Club House For Chefs and McCormick Canada has teamed up with five organizations to create the London and Middlesex Restaurant Support Fund. To contribute, please visit: bit.ly/2EYG9Q1 #LMXRestoFund

.Club House For Chefs donated $30k to the London and Middlesex Support Fund, which offers up to $1k in grants to qualified chefs and restaurateurs in the London, Ontario area who were impacted by the pandemic (open for grant applications on Aug 13). Learn more: lmrsf.ca