Grilling season is here! Track the cost of your cheeseburger with the naslly National Cost of a Cheeseburger dashboard. purdue.ag/cheeseburger

Knowing which foods are healthy doesn’t always translate to healthy diets. Our Center for Food Demand Analysis & Sustainability experts examine some of the reasons why in May's Consumer Food Insights Report. purdue.ag/cfi-May25

🍔 Planning your July 4th cookout? A home-cooked cheeseburger now costs $2.50 — up 5.5% from last year. Learn more with Data Snapshot, the latest analysis from naslly. See the Data Snapshot: purdue.ag/datasnap-070325

40% of Americans are not familiar with food insecurity and SNAP, according to the latest Consumer Food Insight (CFI) Report. Dig into more of June's survey results. purdue.ag/cfi-June25

How easy is it to know how healthy a food is when looking at the packaging? Consumers' diet quality plays a role. See more in this week's naslly Data Snapshot. purdue.ag/datasnap-071025

🥗How do consumers understand "healthy" food labels? 67% associate them with low sugar/sodium, but only 17% care if it's plant-based. Get more insight now. purdue.ag/datasnap-071725

What do consumers expect from "healthy" foods, and what do agrifood industry pros believe they want? Purdue's @CFDAS and dialventures surveyed both groups and uncovered important differences. purdue.ag/HealthyFood

Consumer spending on food has increased over the past 12 months. Center for Food Demand Analysis & Sustainability Consumer Food Insights survey tracks Americans’ spending on Food at Home and Food Away from Home. purdue.ag/datasnap-072425

Availability of healthy food doesn't guarantee healthy diets. Get more insight into consumer choices from Center for Food Demand Analysis & Sustainability and this week’s Data Snapshot. purdue.ag/datasnap-073125

42% of healthy eaters always check nutrition labels when grocery shopping compared to only 18% in the unhealthy group . What does this mean? naslly economists offer expert insight in this week's Data Snapshot. purdue.ag/datasnap-080825

Approximately 30% consumers who want to eat healthier aren't making any changes. What’s holding them back? July's Consumer Food Insights (CFI) report from Center for Food Demand Analysis & Sustainability explores barriers to better diets, food spending trends and more. Get the full report: purdue.ag/cfi-July2025

This week's Data Snapshot shows 77% of consumers would choose bread labeled "healthy" when it costs the same as regular bread — but the share of consumers choosing the "healthy" option declined as the premium increased. Learn more from the data: purdue.ag/datasnap-081425.

Lower-income households direct nearly 50% of their Food Away From Home (FAFH) dollars to fast food vs. 28% for higher-income groups. What more does the data tell us about consumers' FAFH spending? See this week's Data Snapshot 👉 purdue.ag/datasnap-082125

31% of agrifood execs see Food as Health as a growth opportunity, another 31% call it an emerging trend—yet just 13% make it a priority. Why the disconnect? Our latest blog unpacks the data, explores barriers and charts a way forward for leaders ready to act. Read

Consumers are adjusting expectations for future food prices as food inflation experiences a modest increase from fall 2024. See the full analysis from Center for Food Demand Analysis & Sustainability experts👉purdue.ag/datasnap-082825

What do consumers think about AI in food & agriculture? August's CFI revisits questions from June 2023 and shows growing consumer acceptance of AI in the food system. Get insights from Center for Food Demand Analysis & Sustainability experts here 🔎 purdue.ag/CFI-August2025

Consumers cite cost (48%) and taste (42%) as the top barriers to improving their diets. See the full list and our analysis in the Data Snapshot👉 purdue.ag/datasnap-091125

Since 2022, taste, affordability and nutrition have consistently dominated consumers' purchasing decisions at the grocery store. On average, consumers assign more than twice as much importance to these attributes than to others. See more➡️ purdue.ag/datasnap-091825

Consumer and food industry data reveal the complexity of consumer preferences - and suggest how agrifood companies can help solve problems consumers face when looking for healthy foods at the grocery store. purdue.ag/food-industry

Center for Food Demand Analysis & Sustainability estimates the food insecurity rate of American adults in its Consumer Food Insights survey. See more in today's Data Snapshot 👉 purdue.ag/datasnap-92525