Pot Roast Poutine Our hand-cut fries topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.

Join us Saturday night for a live performance from Matthew Griswold, best enjoyed with our Saturday special, a pound of wings and a tap beer for $8.

Check out the headliners on our new breakfast menu, available Saturday and Sunday from 10-2. Join us for classic favorites or get more adventurous with the types of signature items you’ve come to expect from us. Where else can you get authentic Irish bangers with your eggs?

Tuesday is burger night at the Craft House. Get a FREE Burger between 4 pm-10 pm with the purchase of another burger and 2 beverages, including the Thanksgiving Turkey Burger. Hand-ground turkey infused with sage stuffing and topped with cranberry sauce. Served with turkey gravy

The Craft House welcomes Harley and The Butcher to the stage on Friday, November 23. Comprised of Russel Franek and Kris Cabak, they play acoustic music ranging from modern rock to classic country.

Tired of your leftovers but still wishing it was Thanksgiving? You still have a few days to get a Thanksgiving Turkey Burger. Hand-ground turkey infused with sage stuffing and topped with cranberry sauce. Served with turkey gravy and pumpkin-spiced sweet potato fries.

Our burger of the month is the Bergen Pepper Burger. Coffee spice-rubbed burger patty, as always our signature half pound ground chuck and short rib blend patty, topped with Dr Pepper BBQ sauce, onion straws and bacon. Placed atop a bed of arugula and tomato on a pretzel bun.

Have you tried our new breakfast menu yet, available Saturday and Sunday from 10-2? Join us for classic favorites or get more adventurous with the types of signature items you’ve come to expect from us. Where else can you get authentic Irish bangers with your eggs?

Join us for Vingo every Wednesday night from 6:30-8:30.

Tuesday is burger night at the Craft House. Get a FREE Burger between 4 pm-10 pm with the purchase of another burger and 2 beverages. We’ve had a lot of fun with our burgers of the month, but we’re still most proud of the only one that bears our name, the Craft House Burger.

Reuben or Rachel? Whichever you prefer, you’ll find the best one here. Not sure, try both!

Introducing Al’s February creation, the Carolina BBQ Burger. As you’ve come to expect, it all starts with our signature half pound ground chuck and short rib blend patty, grilled to order then topped with slow-roasted pulled pork, our Carolina coleslaw and house-made BBQ sauce.

Many thanks to Twin Cities Burger Blog for the visit and review of our March burger of the month, the Ultimate Bacon Burger. Our Chef, Al Brady, in addition to creating our entire menu, now has 12 burgers of the month on his resume’, and they have all received at least 4.5 stars

It’s Vingo night! Join us for Vingo from 6:30-8:30 tonight and enjoy half price bottles of wine. Don’t miss your chance to get your name entered to win this month’s grand prize!

Grand Prize night for Vingo at CCH! Join us for a chance to win this grill and enjoy half price bottles of wine