This just in: Restaurant Week returns October 8th - 14th! Which Cape eateries will serve you their deals? Scroll through the list and let the cravings begin! bit.ly/1r5M8Sv

#CCRWRecommended: The wine pairings at Chatham Wine Bar are one of our favorite features this Restaurant Week. We’ll take the Elouan Pinot Noir (2015) with a side of short ribs, spinach, and mashed potatoes please and thanks!

#CCRWRecommended: Brewster Fish House’s Chatham Monkfish with snap peas, golden beets, walnuts, and squid ink. Because we’ve never tried monkfish and we trust Brewster’s to do it right! Also, we love rum cake.

In true Cape spirit, #TheRedInn will be serving Pan roasted Local Cod with Applewood Bacon and Rosemary Potatoes. For the love of Cape Cod, go make a reservation! bit.ly/CCRW18

PB Boulangerie is another fresh face on the #CCRW block this season. And as all new kids must, they’re showing off their style! Their restaurant week menu offers classic French Escargot de Bourgogne AND French-inspired BBQ Pork Steamed Wontons. Excited!

Guess Who’s Coming to Dinner… Victor’s is the new kid on the #CCRW block putting creative twists to your favorite dishes. Scallops & bacon, sure! Scallops, bacon, AND watermelon - WHOA! The rest of their menu is up on the site! bit.ly/CCRW18

There are some who like to go big and try all of crazy inventions cooked up for #CCRW. Then there are those happy to enjoy a stinkin’ good burger and a fudge-topped lava cake. To each their own! #simplethingsaregoodthings #MurphysonMain

#CCRWRecommended: The wine pairings at Chatham Wine Bar are one of our favorite features this Restaurant Week. We’ll take the Elouan Pinot Noir (2015) with a side of short ribs, spinach, and mashed potatoes please and thanks!

PB Boulangerie is another fresh face on the #CCRW block this season. And as all new kids must, they’re showing off their style! Their restaurant week menu offers classic French Escargot de Bourgogne AND French-inspired BBQ Pork Steamed Wontons. Excited!

There are some who like to go big and try all of crazy inventions cooked up for #CCRW. Then there are those happy to enjoy a stinkin’ good burger and a fudge-topped lava cake. To each their own! #simplethingsaregoodthings #MurphysonMain

We get it. Wednesdays are hard. Reward yourself for making it through today with a gorgeous (and stress-free!) dinner tonight. Go ahead. You deserve it.

#CCRWRecommended: The wine pairings at Chatham Wine Bar are one of our favorite features this Restaurant Week. We’ll take the Elouan Pinot Noir (2015) with a side of short ribs, spinach, and mashed potatoes please and thanks!

#CCRWRecommended: Brewster Fish House’s Chatham Monkfish with snap peas, golden beets, walnuts, and squid ink. Because we’ve never tried monkfish and we trust Brewster’s to do it right! Also, we love rum cake.

In true New England fashion, it’s looking like it'll be a chilly end to #CCRW ಠ╭╮ಠ Keep the springtime vibes alive and enjoy vegetable dishes like #CapeSeaGrille’s spring stew or #TheRedInn’s savory veggie breadpudding. The perfect hearty meals for a cool spring day!

PB Boulangerie is another fresh face on the #CCRW block this season. And as all new kids must, they’re showing off their style! Their restaurant week menu offers classic French Escargot de Bourgogne AND French-inspired BBQ Pork Steamed Wontons. Excited!

There are some who like to go big and try all of crazy inventions cooked up for #CCRW. Then there are those happy to enjoy a stinkin’ good burger and a fudge-topped lava cake. To each their own! #simplethingsaregoodthings #MurphysonMain

#CCRWRecommended: Come for the demi charcuterie. Stay for the strawberry trifle. Throw in the pan-seared trout for good measure. #ScargoCafe #RestaurantWeek

#CCRWRecommended: Brewster Fish House’s Chatham Monkfish with snap peas, golden beets, walnuts, and squid ink. Because we’ve never tried monkfish and we trust Brewster’s to do it right! Also, we love rum cake.

In true New England fashion, it’s looking like it'll be a chilly end to #CCRW ಠ╭╮ಠ Keep the springtime vibes alive and enjoy vegetable dishes like #CapeSeaGrille’s spring stew or #TheRedInn’s savory veggie breadpudding. The perfect hearty meals for a cool spring day!

And just like that, all good things must come to an end… It’s the final day of #CCRW and while we’re sad to see it go, our #summerbod plans are happy to be back on track. There is STILL time for one more meal though… Here's to another one!