Time to get out of the office! Join us for Social Hour, serving board specials and drinks only $50! Available Mon-Fri, 5-7:30pm.

Our new location on the Peak Galleria! Currently in the soft-opening phase with limited seats available. Come say hi!

The chefs are already getting excited for 25th HAVE YOU! booked Christmas dinner yet? @gordongram @gordonramsaygroup gareth packham

The Beef Wellington never gets old... #BSKHongKong

Anyone can cook but only the fearless can be great #ChefGareth

Bread Street Kitchen , the place where your heart belongs.

Spend more than $300 at #BSKHongKong and get one pack of red pockets for FREE! #ChineseNewYear

The best part about Monday is the #SuperMonday promotion! Buy one main course get one free! Only at #BSKHongKong

"I stopped by for a quick lunch and loved it. I had the quinoa salad and a glass of rosé. It was delightful (...)" Mary, via @TripAdvisor

Indulge yourself with our Buttermilk pancakes from our exquisite #Brunch Menu at Bread Street Kitchen & Bar #BSKHongKong

On this romantic Valentine, indulge in our free giveaway flower and chocolate to win a complimentary lunch for two!

From suckling pig to prime rib on the bone, with unlimited roast potatoes, vegetables and Yorkshire puddings. Every weekend 11am - 3pm.

Good morning Hong Kong, please find our new Set Lunch Menu, starts in 5 minutes! #Setlunch

Be the Master of the your own kitchen - Learn how to make Gordon Ramsay's #BeefWellington with our head chef gareth packham! #BSKHongKong

Celebrate French May with us with our special menu: Spiced duck breast and duck ragout (with a glass of Moet)! #bskhongkong #FrenchMay

Celebrate Mother's Day Brits' way, with special sharing menu for the family! Book at +852 2230 1800. #BSKHongKong #MothersDay

#SupperClub! Mon-Fri, 5pm-7:30pm, enjoy selected drinks and pizzettas for $50, or our early dinner set! Book now at bit.ly/2qEgT6h

#WellingtonMonth starts today! We are launching this lobster version for all you wellington lovers. Book at +852 22301800 #lobsterwellington

Chef gareth packham presenting the new pizetta for #SupperClub! Come to #BSKHongKong at 5-7:30pm every day, you can get it for $50!

All you do on mid week is to look forward to weekend. We would too if we are having #brunch at #BSKHongKong.