As a founder and adviser to countless committees, the winner of the Education and Training Award, sponsored by HRC, is a champion for those in the industry, especially those with disabilities. This year’s Catey goes to The Crumbs Project founder Peter Jones! #Cateys2024

Congratulations Peter Jones of The Crumbs Project on your #Cateys2024 award. Great to see a #charity #socialenterprise winning the award 👏👏👏

🎉 Exciting News! The Crumbs Project Chair, Prof. Peter A. Jones, won the Education & Training award at the #Cateys2024! 🏆 His dedication to empowering adults with disabilities through Hospitality training is truly inspirational. Learn more: crumbs.org.uk #Hospitality

Bridge 2 Hospitality Thank you Bridge 2 Hospitality for supporting our Chair, Peter Jones & the work of The Crumbs Project! Hospitality pros, we need your support! Volunteer time, share expertise, & help us continue making a difference. Together, we can empower people with disabilities & neurodivergences 💚

A huge THANK YOU to the chefs from THE PIG for hosting an incredible cookery masterclass at The Crumbs Project! 🍽️👨‍🍳 Our trainees learned to prepare pigeon for the first time, gaining invaluable skills & confidence. #The_Pig_Hotel #CookeryMasterclass #Volunteer #Hospitality

ONE MONTH LEFT to nominate your KP of the Year 🚨 The clock is ticking to award your amazing kitchen porters Enter here: kpoftheyear.com #kpoftheyear

📚🫶🎊 “A vibrant joyous book!" says @Asma_KhanLDN of Shu latest cookbook 🫶🎊 Had a great time at Divertimenti Cookery School last week for the launch & demo from Shu’s new cookbook published by Quadrille Food Find out more on our Instagram👇 instagram.com/reel/C-Chz0Hos…

This will have been an extraordinarily distressing time for businesses and individuals affected by recent events and there is an abundance of resources available to help Hospitality sector charities such as Hospitality Action and Licensed Trade Charity operate free helplines and advice for teams

‘The young offenders system worked for me’: the ex-convict turned chef theguardian.com/food/article/2…

Inside the world’s first fine-dining restaurant staffed entirely by homeless people independent.co.uk/life-style/foo…

Just on my way to the Only A Pavement Away annual Cook & Dine. 350 guests served by their hospitality peers with another unbelievable Tom Aikens 3 course meal. Thanks to all our sponsors, volunteers & guests for making this happen. Help us to Help others.

Happy Miracle Mince Day! Hospitality Action #wevegotyou Bloomsbury Cooks

What a night! Congratulations to all the winners, nominees, and everyone driving change through social enterprise.  Behind every award is a story of resilience, passion, and purpose - together, we’re building a better future. #SocEntAwards24

📆 Save the Date! ✨ We’re excited to announce our next community event, taking place on Monday 24th February at 6:30 PM. 🎉 📅 Mark your calendars – we can’t wait to see you there! #BeInclusiveHospitality

Funeral Pyre - The Jam One of the best examples of Rick Buckler's talent as a drummer RIP open.spotify.com/track/5nSSip0A…

🤔 In need of support in the hospitality industry? Our Hospitality Support Hub is here to help! Whether you're an employee or employer, there's resources for everyone. ✨ Visit the hub: careerscope.uk.net/hospitality-su…

The #BCWP jury will meet on October 21st to make the final decision on the 2025 winner, that will be announced the following day at the new GOe-Gastronomy Open Ecosystem. Stay tuned! #BCWP2025 #BCWP25 #foodforchange #transformingsociety #bculinary  #BCWP #euskadi #basquecountry

Chefs can transform society through: 🥦Health & Nutrition 📚Education 🌍Sustainability 🤝Equality ⛑Solidarity The Basque Culinary World Prize honors those who go beyond the stove. 🔥🔥🔥 Transforming society through gastronomy. #BCWP  #foodforchange #bculinary #euskadi #basque

Congratulations to Leticia Landa on winning the BCulinaryWP World Prize 2025 for her work at La Cocina in San Francisco. Supporting migrants and disadvantaged people to set up their own food businesses