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I think it’s time to revisit truffled Brie this season @brasserieastoria 🤔 @ Astoria instagram.com/p/CmWK-QRIqV2/…

Last savory macarons of the year, see you 2023 @restaurantfrantzen @ Frantzén instagram.com/p/Cmd2qe5IEgi/…

Salmon tataki - crispy fish scales “furikake style”, grilled avocado, ponzu, spring onion emulsion with cabbage and daikon salad @studiofrantzenlondon @ Studio Frantzén London instagram.com/p/CmpEsu4I3xf/…

Le 🥖@restaurantfrantzen @ Frantzén instagram.com/p/CmyHQjAo_UI/…

Canapé: Aged horse mackerel on buckwheat blini, pickled cucumber, cured egg yolk, jalapeño, shiso flowers and aged rice vinegar @restaurantzen.sgp @tristinfarmer @toraikc @frantzengroup @aaronmjson @ Zén instagram.com/p/Cm903caoKSb/…

Har precis lagt upp ett foto @ Frantzén instagram.com/p/CnEg2biooQH/…

Har precis publicerat ett foto instagram.com/p/CnxcLvwIxrl/…

Test kitchen Friday with the corporate chef’s team for various restaurants around the 🌎@frantzengroup @ Frantzén instagram.com/p/Cn6qdUVI0Qm/…

Butter servings though the year @restaurantfrantzen @ Frantzén instagram.com/p/CoCfofTIi7P/…

Hida Wagyu grilled ‘hiit’ cardio with crispy fried oxtail presse, fermented carrot and ginger paste, arima sansho and kinome @restaurantzen.sgp @ Zén instagram.com/p/CoFrM9qoItZ/…

Grilled lobster with curry and beurre noisette hollandaise, mirin infused pomegranate, dried cloudberries, ginger and coriander butter @studiofrantzenlondon @ Studio Frantzén London instagram.com/p/CoKYvHHo05p/…

Mise en place is 🔑 @ Frantzén instagram.com/p/CoMKVs2oFxr/…

The engine room 💥 @restaurantfrantzen @ Frantzén instagram.com/p/CoVaypfIWRt/…

New crudo: Halibut, kohlrabi dashi, green apple, yuzu, dill, spicy miso glaze and bleak roe @brasserieastoria @ Brasserie Astoria instagram.com/p/CofHLv8oHdd/…

Crudo: first serving in the dining room - Hiramasa, salted turnips, fermented plum and arabica @restaurantfrantzen @ Frantzén instagram.com/p/Cojs_56o0T8/…

Lake District spring lamb from the fireplace 🔥served with wasabi & mint ’raita’, grilled 🥒 jus @studiofrantzenlondon @ Studio Frantzén London instagram.com/p/CpR92ToIPoO/…

Grilled 🐟 tail on the bone with ragù of grilled razor clams, kohlrabi, coriander stems & ikura in fermented- cabbage butter sauce & citrus leaf oil @studiofrantzenlondon @ Studio Frantzén London instagram.com/p/CpmfIpEIUyv/…

Mini mille- feuille with truffles, Comté emulsion and smoked maple syrup #fingerfood #canapé instagram.com/p/Cp7z0s3oAhZ/…

Welcome to the house of fun #Frantzen by BJÖRN FRANTZÉN #Stockholm #3MICHELINStars guide.michelin.com/th/en/stockhol…

Striking Scandinavian flavours and...crockery at Studio Frantzén London #Harrods harrods.com/en-gb/restaura…