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We’re proud to announce that our Head Chef, Dan, has reached the semi-finals of the National Chef of the Year competition. Join us in supporting him on this journey. llongyfarchiadau! 🎉

Gower strawberries, elderberry flower, tonka bean cream & almond biscuit 🍓

Oriental Garden Gin, Rosé, Still Wild Dry White Vermouth, Lychee, Lavender 🍸

Beautiful, calm morning on Oxwich Beach #FoodByTheSea

Bara Brith Soufflé, Breakfast Tea ice cream This delightful dessert has cemented itself as a Beach House favourite. Who could eat this every day? #FoodByTheSea

Hywel's obsession with local produce led to a menu full of ingredients from the surrounding area and Wales. The Beach House tasting menus now use only the best ingredients, sourced just a few miles away.

Turbot, scallop and wakame mouse, surf clams, BBQ gem hearts, sea purslane & clam cider sauce. #FoodByTheSea

Marshmallow with salted caramel and dark chocolate brandy petit fours, created for us by the wonderful @breconchocolates. 🍫

Soak in all of our natural setting, from your own table just a stone’s throw away from the water. #FoodByTheSea

Wye Valley gooseberry, cream cheese, gooseberry sorbet and meringue.

Who could say no to such a scenic dining experience? 😍 #FoodByTheSea

Join us for an evening of dining with Michelin-starred chef Paul Leonard at Grove of Narberth in Pembrokeshire. Experience his innovative and sustainable cuisine alongside our Executive Chef Douglas Balish. Limited seats available. Reserve now: groveofnarberth.wearegifted.co.uk/guest-chef-nig…

Jersey Royal potatoes cooked in dashi with slow-cooked egg yolk, nori, sea herbs, and dashi emulsion. Finished with Royal Siberian caviar.

Who's had the pleasure of indulging in these? 🤤 Marshmallow with salted caramel and dark chocolate brandy petit fours, created for us by the wonderful @breconchocolates 🍫

Congrats to Chef de Partie Jordan and Waiter Silvio for reaching the Welsh National Finals of the Young Chef Young Waiter competition! They'll compete for a spot in the World Finals in Singapore this November. Best of luck to you both!

Oxwich Bay Lobster, summer salad, tomato, cucumber, chervil toasted seeds and rice. #WelshFoodie #MichelinStar #FineDining #OxwichBay #SwanseaGower

Gower Salt Marsh Lamb, flowering courgette, Brefu bach, basil and crispy potato. #TasteOfWales #TasteOfOxwich #InspiredByGower #InspiredByWales

Soak in all of our natural setting, from your own table just a stone’s throw away from the water. #FoodByTheSea

Join us this week and enjoy incredible views and delicious seasonal #foodbythesea. We have limited availability throughout the week for lunch and dinner. To reserve your table, click the link below: brnw.ch/21wN6eD

Halibut, cauliflower, pickled mussels, capers and sea beet #FoodByTheSea