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Where it began: Muskrat trappers in Delacroix, Louisiana, in 1941, gathered around a large bottle of "Cream of California, California Claret," an early Gallo mass-produced wine.

Americana culture is craving a great wine brand

We are proud to announce that Avensole Winery is officially SOLD. It will be rebranded as Truffle Pig with a whole new look. Two of the most notable and authentic wine families purchased the facility and we are excited to see this new project come to life. Congratulations

The 2024 wine grape season in Napa, Sonoma, Mendocino, and Lake counties is off to a hopeful start. There is optimism for white varietals like Sauvignon Blanc and Chardonnay, but economic caution persists due to declining consumer demand. northbaybusinessjournal.com/article/indust…

Blockchain technology and Bitcoin will infiltrate the wine industry. lbknews.com/frauds-in-wine…

California is over planted by 50,000 acres. There is currently ~550,000 acres planted in California. To sell a vineyard or winery in California it boils down to two things: A healthy business and location. decanter.com/wine-news/cali…

Who should be paying for research? The public or private sector? graperesearch.org/2025/02/19/fed…

Does Adam Smith’s invisible hand still exist or does the market move from regulators? pressdemocrat.com/article/napa/m…

AI is in your vineyard timesunion.com/living/article…

The industry needed a smaller crush thedrinksbusiness.com/2025/03/califo…

Domestic wine producers with robust wine clubs stand to gain the most with tariffs. cbc.ca/news/canada/br…

Napa growers and tradesmen are looking for a change vinography.com/2025/03/napa-w…

Big news incoming for AVA Properties

The news is here. Jamie Warm and Joe Ramos are proud to announce that Calmére Estate Winery, a 100-acre Napa Valley gem in Los Carneros AVA, is now listed by AVA Properties. Over 74 acres of premium Chardonnay & Pinot Noir entering peak production, a 250,000-gallon production

Eaglepoint Ranch is a legacy that sits above the Ukiah Valley 1,300+ acres. Historic vineyards. Licensed cannabis cultivation. Olive orchards, pristine water, endless ridgelines. Perched nearly 1,800 feet above Ukiah Valley on a rare geologic shelf, Eaglepoint Ranch blends

Louis Lucas farms with the soul of a man who’s lived a thousand vineyard seasons. In a market where consolidation & vine removal mark the cycle’s bottom, three prime Santa Barbara vineyards now stand ready for redevelopment, hospitality, or legacy.

Louis Lucas says he’ll never retire, yet even legacy vineyards have to now “right-size” in a changing wine world. From boom to consolidation, hospitality is evolving. What should the wine experience of the future look like? 🍷noozhawk.com/laurie-jervis-…