Sadly my father Charles Campion passed away on the 23rd December 2020. He was a brilliant father, friend and husband. Everyone who came into contact with him came away a little better for it. ❤️ Love you Dad! #charlescampion #oneofthegreats #missyou

The food & drink world has lost the fabulous palate, wit & knowledge of Charles Campion. The GreatTaste & WorldCheeseAwards MasterChef UK 🍴 & Food NI all benefitted from his support. Charlie had a great appetite for rugby, beer & life. Our thoughts are with Sylvia, Geoff & Ashley

My new years resolution, I want to go to Northern Ireland a place my father was fond of. I want to visit “where the sand can come in the door” Harry's Shack and make a day of eating Abernethy Butter, so thick I can see my teeth marks!

Nearly time to be embarking on a concurrent tasting with @simonmayo 11.30am Magic Classical It’s a lovely dish from Charles Campion’s ‘Eat Up!’ 👍

Thank you Nigel Barden and Magic Classical @simonmayo . That was a great tribute to my father, was a joy to hear. If you didn’t catch it, I believe it will be available online to catch up.

Have you read our January FREE children’s food E-Mag? bit.ly/FFFJan21

My talented brother, that inherited the gift of my fathers writing skills much to my annoyance, has written his account of working in the industry with a critic for a father. Take a look it’s very whitty. #charlescampion Geoffrey Campion fsc.uk.com/pr-is-the-boil…

My FREE children’s food E-Mag is here! Take a look - bit.ly/FFFFebruary21

The late food writer Charles Campion was a great contributor to the The Food Programme & one of the longest serving judges in the #bbcfoodawards. On BBC Radio 4 12.30 we’re celebrating his work, helped by Jay Rayner @AngelaHartnett Nigel Barden chefcyrustodiwala Mark Hix The Sportsman

The The Food Programme pays tribute to the late food writer, cook, critic & all together incredible walking food encyclopaedia: Charles Campion. Sun 12.30 on BBC Radio 4 with help from Jay Rayner @AngelaHartnett Nigel Barden chefcyrustodiwala Mark Hix The Sportsman

Thank you to Dan Saladino for the wonderful program on my fathers life through food, it was a true representation of him. BBC Radio 4 The Food Programme Thanks also to Mark Hix @AngelaHartnett Nigel Barden Jay Rayner Cyrus Todiwala and Stephen Harris for their kind words also.

So happy to share with you our March edition of Foodies Follow Foodies the FREE children’s E-Mag! Take a look!! bit.ly/FFFMar21

It’s my Birthday!!! 🎂 I want to say a huge thank you to everyone that has been there for me over the last year. What a Rollercoaster it has been, launching a magazine, pandemic and the sad departure of my father. I’m so grateful to have the most amazing kind support network!

Happy Easter!!! A time to be grateful for everything and count our blessings! 🐰 I’m grateful for everyone that helped launch this months FREE magazine! bit.ly/FFFApril21

So honoured. It was amazing to be nominated. Thank you so much 😊

justgiving.com/fundraising/ge… My Brother Geoff is raising money for a charity that was close to me fathers heart! If you could spare a few quid or share this post it would be greatly appreciated! Many Thanks! ❤️

TWINKLE TWINKLE LITTLE WHORE you're at school, not Jersey Shore. you're a slutty, orange mess PLEASE GO FIND A LONGER DRESS.

@watters2410 @parmandan1 Matt Titchener @bennyware he didn't just date me and Laura at the same time there was a 3rd girl Scott :/

@watters2410 @parmandan1 Matt Titchener @bennyware he is not worth time nor effort now .. Don't no who he has left to fuck over ? X

Ur journey, as a whole, solidifies who u are. Life isn't defined by the snap shot moments. You are defined by the whole feature film u make.