Day 4 of the #greatburgertouroflondon2015 at #HawkerHouse with jalfrezi lamb

Eeny meeny miney mo campl.us/rXdF

We're rounding out a busy day eating and drinking with the tasting menu and a killer dessert platter… instagram.com/p/zGZKfZouHE/

If you could bottle the very essence of Root+Bone, this is what you'd get #aged3years #goesdownsmooth… instagram.com/p/z5bfMRouPM/

The water used to make this Mont Blanc Blonde comes from a spring 2000 meters up the side of the… instagram.com/p/z9_mPKouFT/

Tonight we made an almighty mess whipping up a peanut butter parfait with rice crispy base & banana… instagram.com/p/0L6xKlouP6/

Book of the week: #PittCue by Pitt Cue Co. and published by Octopus Publishing #RootReviews

Root+Bone vs. Chamonix @ Chamonix France instagram.com/p/0c0hAEIuAn/

A beautiful hand made glass hip flask by Hannah Martin for Hendricks Gin. Drinking on the go never… instagram.com/p/0pgriJouG2/

🐷 Pigs head only £2. 🐷 #smithfieldmarket @ Smithfield Market instagram.com/p/09q3j2ouO_/

Lamb neck cooked in Root+Bone ale. Happy drunken Easter. @ Root+Bone+safehouse instagram.com/p/1GXczFouOR/

One to take the picture and one to make it look pretty. Behind the scenes on issue06 campl.us/r4UF

Just posted a photo @ Reykjavik Harbour instagram.com/p/2F5xBrs0oL/

Today we are drinking Reyka vodka at the worlds first bar housed 300ft beneath Longjökull glacier,… instagram.com/p/2GpfStIuEI/

While some of the team are splitting cows back in London, some of us are drinking Reyka Vodka at the… instagram.com/p/2GtXvFouKp/

Late night bar snacks of dried fish, cured puffin and fermented shark, washed down with a beer brewed… instagram.com/p/2HmnpBouHg/

Root+Bone issue 06: #FoodinFilm Coming soon to a theatre near you. Rated: PG13

Not a bad ride in to work this morning #anthsterdam campl.us/r8Fg

Pickling - Root and Bone rootandbone.co.uk/pickling/#.VY0…