Exciting News! 🌟 Hitika Shah from TU Dublin / OT Baile Átha Cliath presented “Safety evaluation of the proteins extracted from bean by-products” at the IFSTI 52nd Annual Food Science and Technology Conference on Dec 11-12, 2024, at UCD. 📅🏫 Proud to showcase ALEHOOP's innovations! 🌱🔬

Happy Holidays from ALEHOOP! We look forward to even more progress in 2025 and are excited about the innovations ahead in sustainable food and feed solutions. See you in 2025! ✨

ALEHOOP project has made tremendous strides in advancing sustainable protein sources derived from algae and legume by-products. Here's our collection of cutting-edge scientific publications that highlight our contributions to a more sustainable bioeconomy. alehoop.eu/scientific-pub…

A groundbreaking two-step extraction method has been developed to maximize protein yields from sea lettuce (Ulva fenestrata), boosting efficiency by 3.4 times compared to traditional techniques. mispeces.com/en/news/Seawee…

🌱 Haven’t seen the ALEHOOP Project  Deliverables yet? 🌱 Check out the Deliverables section on our website to explore the final results of our project on sustainable biorefineries and low-cost dietary proteins from macroalgae and legumes! 👉 alehoop.eu/documents/#Del…

📢 ALEHOOP Project  9th General Assembly! 🌱🔬 On Feb 19, our consortium meets in Pamplona, Spain to discuss project progress & next steps toward sustainable, protein-rich feed & food ingredients! 🚀 Stay tuned! ♻️

🌍 Happy International Day of Women and Girls in Science! 🎉 At ALEHOOP Project , we believe diversity drives innovation. Empowering women in STEM isn’t just beneficialm it’s essential for a brighter future! Let’s break barriers, inspire change & create pathways for success 💪🔬

The ALEHOOP Project  project is about to wrap up after four years of groundbreaking research! 🚀🌱 Watch our final video to see how we're innovating in sustainable proteins 🌍👇 📽️ Watch now bit.ly/41fRjYp

🚀 Great wrap-up of the ALEHOOP Project GA in Pamplona! 🌱 Today, we reviewed our progress & the incredible work done so far. A big thanks to ISANATUR for hosting us & showing us their innovative facilities! 🔬🏭 Exciting times ahead—stay tuned! 💡🌍

ALEHOOP 4th Newsletter! - mailchi.mp/f80bd4d9f23a/a…

🚀 The latest project newsletter is here! 🌱 Don't miss out on the latest updates, progress, and achievements. Subscribe now to stay informed about everything we've been working on! 🔗mailchi.mp/f80bd4d9f23a/a…

🚀 ALEHOOP Project  wraps up 4 years of research ✅ Protein extraction from macroalgae & legumes ✅ Lupin protein isolates with high nutrition ✅ 8 plant-based meat alternatives  ✅ Ulva macroalgae in feed with metabolic & antioxidant benefits Learn more: alehoop.eu

🎥🚀 Have you watched the ALEHOOP Project video yet? 🌱🔬 Discover how we’re turning agri-food waste into sustainable, high-quality proteins! 🍃💪 Let’s rethink the future of food and feed together. 🎬 Watch now & be part of the change! 👉 youtube.com/watch?v=XW7Z_a…

📢 Explore ALEHOOP Project Knowledge Hub! 📄 Curious about all the work we've been doing? Visit our Documents section on the ALEHOOP Project website and discover the latest reports, studies, and innovations  📌 Check it out here 👉  alehoop.eu/documents/

🚨 Still not subscribed to the ALEHOOP Project newsletter? 🚨 The project is over, but its impact on sustainable proteins lives on! 🌱💡 📩 Stay updated on key findings, future opportunities & ALEHOOP’s legacy! 🔗alehoop.us5.list-manage.com/subscribe?u=ce…

Did you know that ALEHOOP Project was represented at BIOFACH?  CONTACTICA & ISANATUR were at the event, exploring the latest trends in the organic products sector, networking with industry experts, and showcasing ALEHOOP's innovative solutions. Check out  bit.ly/4iYAhnH

📢 New ALEHOOP Project  publication! 🌱💪 Our latest study evaluates high-value protein concentrates from legume defective seeds, optimizing their nutritional quality & sustainability! Read the publication here 👉 sciencedirect.com/science/articl…

Can seaweed reduce gut inflammation in farmed fish? New study backed by 🇪🇺 ALEHOOP Project  & #BlueRemediomics shows algal extracts inhibit key enzymes linked to inflammation in salmon, seabass & seabream. 👉 Promising path for sustainable #aquaculture! 🔗ipacuicultura.com/noticia-72008-…

🎬 Still not subscribed to the ALEHOOP Project  YouTube channel?  From waste to value, from innovation to impact — the story of ALEHOOP Project  is ready to be watched. 👉 Hit that subscribe button and don’t miss the final video! youtube.com/@ALEHOOPH2020

🚀 We’ve just wrapped up a successful & energizing review meeting for the @ALHEOOP_h2020 project in 🇧🇪 Ghent, Belgium, hosted at the fantastic ILVO facilities! 📅 In just one day, we explored our progress, exchanged ideas, tackled challenges, and aligned on the road ahead