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89% of customers would order nachos when eating out so it's time to elevate your nacho dishes. Download our Nacho brochure for new flavour combos including Korean, Indian and the classics done right. buff.ly/41y1d5X

Introducing the NEW Santa Maria Salsa range. Designed to help you stand out from the crowd. Available in 3 different flavour profiles to suit every taste Mexican Salsa Roja Mexican Salsa Verde Salsa Rio Grande Take the ordinary to the extraordinary buff.ly/3SEPHmC

We're sponsoring The National Burger Awards 2024 which takes place on 20th February. Follow us for all the action on the day and check out #NationalBurgerAwards 🍔 🍔 🍔 🍔 🍔 @dineoutmagazine @oohmagazine @pubandbarmag

Creating tasty, contemporary and exciting Mexican dishes has never been easier. Not only are we bringing you THREE new salsa flavours that are ready to serve, natural, vegan and gluten-free but we're also sharing recipes and ways to use them. buff.ly/3SEPHmC

16 of the UK’s best burgers have been chosen as finalists at this year’s highly anticipated National Burger Awards as the event marks its 10th anniversary - and you could be there! The competition be held at Big Penny Social in London on 20th February oohmagazine.co.uk/story.php?s=20…

Elevate your nachos in 3 simple steps. 1 - Choose your base 2 - Add your toppings 3 - Finish with garnishes Want to see more recipes like our Sunshine Nachos? Click here - buff.ly/41y1d5X

We're seeing Korean flavours and influences hitting menus. Join the trend with our K Nachos. A dynamic combination of ingredients like kimchi, soy sauce, ginger and more, creates a symphony of flavours on every chip. buff.ly/41y1d5X

Customisation is a key trend for pubs and restaurants. That's why we've created another product for our snack bases range. The new Crispy Rings. Cook in seconds, flavour with our amazing seasonings and serve great-tasting snacks instantly #DrinksPairing #Snacks

Read all the action from the #NationalBurgerAwards now in Pub & Bar Magazine

The Champion of Champions! Who will it be? Let battle commence in the #NationalBurgerAwards this September. #Burgers #Foodservice

Head to page 46 for snacks that customers can't refuse. #Snacks #Snackcident #PubandBar

Top combos for our new Crispy Rings Riesling + Crispy Rings with Curry Madras Pale lager + Crispy Rings with Grill Spice Seasoning Mojito + Crispy Rings with Dill & Salt Ginger Ale + Crispy Rings with Ginger, Cayenne Pepper & Salt Dive into the flavours buff.ly/3J5CygZ

#HRC24 HRC, Hotel, Restaurant & Catering Day One

Make one change today to have a healthier menu with our new range of Salsas. All 3 are veggie-packed, boasting high-quality, vegan ingredients with 100% pure, natural flavours. No added preservatives and allergy free so a healthier dish is just a jar away. #WorldHealthDay

Make one change today to have a healthier menu with our new range of Salsas. All 3 are veggie-packed, boasting high-quality, vegan ingredients with 100% pure, natural flavours. No added preservatives and allergy free so a healthier dish is just a jar away. #HealthierFood

Bar snacks don't have to be basic…. but they can be simple to create Indulge in flavour-packed snacks that redefine versatility! Pair your flavoured snacks with the right drinks and/or dipping sauces to elevate customer experience, boost drink sales and grow the average bill!

We've set ambitious targets for 2030 and one of the key areas of focus is our packaging. Our aim is to have 100% of our packaging recyclable by 2025 and to have all packaging made from renewable or recycled materials by 2030 as well. Learn more buff.ly/3U2YBei

Did you know the impact of your tortilla choices goes beyond taste? Made with sustainably sourced wheat flour and crafted in a carbon-neutral factory, every bite helps reduce our carbon footprint. Plus, the packaging is designed to have minimal impact on the environment.