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Prawn exotique! Or wonderful Chef Romeo says: "I spent half of my life in Goa on the South Western coast of India, making me a seafood lover. I’d like to think that my dish of Tiger Prawns with roast masala is just a wow." We agree Romeo! #Goa #IndianRestaurants

Gurkha Jhol Momo: Our succulent classic Nepalese dish, new on our Magnificent 7 Summer Set menu: steamed chicken dumplings served on an intensely reduced chicken broth, and achar. #Cardiff #AnandGeorge #IndianRestaurants

Sunshine on a platter: Our Thalis are a world of flavours, with a choice of paneer, prawns, lamb, chicken, vegan and vegetarian. So many experiences forming a complete meal with naan and rice. Enjoy at PP. #IndianRestaurant #Cardiff #AnandGeorge

A New Tandoor Oven Commissioned! We are excited that our new Tandoor has been fired up and is now breathing its burnishing magic into our cuisine. Everything from lamb, chicken, prawns, paneer, breads and more are transformed in our furnace of creativity. #AnandGeorge #Cardiff

Sweet Dreams: For that perfectly refreshing finale to your meal, our dainty, well-considered selection of desserts include Crème brûlée, Chocomosa with ice cream, and tandoori pineapple. Enjoy with us today. #AnandGeorge #IndianRestaurant #Cardiff

Cheese times three! Here we have Fresh from the Creamery - homemade Paneer – Indian cottage cheese with mint and coriander, finished in the tandoor | a delicate and crispy Cheese and potato croquette | Warmed goat's cheese and beetroot roulade #AnandGeorge #Cardiff

Crab and Go: Our warm salad of crab claw meat and sweetcorn is spiced with turmeric and coconut. It is served alongside crispy soft-shell crab dusted with curry leaves and garlic + a spiced crab cake encased in crispy breadcrumbs. View at: purplepoppadom.online/Crab #AnandGeorge

Indian Summer: August is the last full month of our Summer Set Menu - Magnificent Seven - so be sure to book to experience seven courses, celebrating the regional cuisine of each of our seven chefs. More at: purplepoppadom.online/seven #AnandGeorge #Cardiff #IndianRestaurants

Prawns on a Friday: Our Alleppey Prawn Curry is inspired by seafood cooks of the backwaters of Alleppey, Kerala, South India, tiger prawns in a tongue-tickling raw mango, ginger, and coconut sauce. Enjoy today at PP! #AnandGeorge #IndianRestaurants #Cardiff

Hit of the Summer Season?! Our Beef Varuval has rocketed to one our most in-demand dishes. A classic rich curry of roasted beef bone marrow in a silky sauce of coconut, coriander seeds, and chilies, topped with slow-cooked beef crisp #AnandGeorge Visit: purplepoppadom.online/seven

Chef Anand delicately creates a quenelle of fresh pineapple chutney for guinea fowl minced with handpicked spices and tandoori-cooked. From the Royal kitchens of Jaipur, one of our Magnificent 7 Set menu dishes. #AnandGeorge #IndianRestaurants More at: purplepoppadom.online/seven

That Friday Feeling at PP: Pidi with Tharavu Duck in a classical Syrian Christian creation – Kottayam style ‘Pidi’ steamed rice dumplings poached in spiced coconut sauce topped with Tharavu – cubed duck cooked with spices Crisp of duck leg confit #AnandGeorge #IndianRestaurants

Cauliflower of the wild: dish five of our Magnificent Seven summer set menu is being prepared by Anand George - spice-roasted cauliflower served with green pea soup, cauliflower crisp and crunchy green peas. Enjoy today at PP! #AnandGeorge #indianrestaurants #cardiff

Happy Bank Holiday weekend, we are open throughout: Here we celebrate Head Chef Siddartha and his Magnificient 7 dish - guinea fowl minced with handpicked spices and cooked on skewers in tandoor, served with pineapple chutney. #AnandGeorge #Cardiff #IndianRestaurants

From Ocean to Plate: Our starter of Pan-Seared-Scallops are topped with a piquant shallot and chilli relish, and presented in a sea of garlic, ginger, and coconut milk moilee sauce. Enjoy today at Purple Poppadom. #AnandGeorge #Cardiff #IndianRestaurants purplepoppadom.online/view

Naan but the brave: We make our breads freshly every day here at Purple Poppadom and bake them to order. Our naans include Garlic, Lamb Keema, Chilli & Coriander and Peshwari Nothing beats home-made and fresh in our view. #AnandGeorge #Cardiff #IndianRestaurants

Guinea Fowl Flashback: Here we see Chef Anand George creating a Chef's taster menu favourite - Guinea Fowl marinated with Rajasthani soola spices, cooked in tandoor, with radish pickle. Do you want it back when our Magnificent 7 Menu ends? #AnandGeorge #Cardiff #IndianRestaurant

Is it the pan-fried seabass? Is it the mustard-infused mash, or the raw mango and ginger sauce, and the beetroot pachadi? In our view it is all these that make Tiffin Seabass the signature dish by Anand George Visit purplepoppadom.online/view #AnandGeorge #Cardiff #IndianRestaurants

With the season of mists and mellow fruitfulness arriving, it is still Summer at Purple Poppadom with our Magnificent 7 taster menu remaining at least for another week. Here’s our team behind this journey around their regional delicacies #indianrestaurants #cardiff #AnandGeorge