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95% of our food comes from soil, which is why we're marking #WorldSoilDay Pulse crops are beneficial for soil; it's just one of the reasons why we champion beans.

Today we are testing our first #fishfinger recipe 💙 for our Food Systems Equality #Plymouth #FishFinger #Innovation experimenting with #dogfish (#rocksalmon) UK Research and Innovation #TUKFS #SPFfoodsystem #exciting Sole Of Discretion Plymouth Fishing & Seafood Association

Is your school considering auto-enrolment for free school meals? Or have you already implemented it? We would appreciate your views: docs.google.com/forms/d/e/1FAI… #FSM #autoenolment #schoolfood #catering #schools #FixOurFoodinSchools

📢 Our new report on knowledge policy interfaces for food systems transformation in the UK is now live on the UK Research and Innovation website! 🌱 Learn how civil society actors can leverage their knowledge and influence to shape food systems. 🍽️ ukfoodsystems.ukri.org/2023/12/19/lev… Centre for Food Policy

👀👀 The FoodSEqual-#Health FreshStreet intervention is now underway in #Plymouth & #Reading. Join a FREE webinar 7 March 13:00 to find out how we are tackling health inequality. Tickets 👇 FoodSEqual-Health webinar Tickets, Thu 7 Mar 2024 at 13:00 | Eventbrite #inequality

Excellent to see this from BeanMeals UK 👇#WorldPulsesDay

Pulses are an important component of our diet for human and environmental health. Unsurprisingly baked beans are the commonest pulse eaten in UK. #beansintoast #raisingthepulse Hugh Sinclair HNU Food & Nutrition UK Research and Innovation UK Research and Innovation IFNH

Tackling obesity is the “health” climate change - needs fast action Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults - The Lancet thelancet.com/journals/lance…

Check out this taster film below from Mandala – Transforming urban food systems and if you're interested, watch the whole thing here mandala-consortium.org/stories-from-a… We'll be releasing more films on all of our interventions and evaluations over the next year...

Here it is👀Episode 3 of 'Searching4aReallyGoodLunch'📽️ This episode=interview with #DavidBarrett from Tamar Fresh #Fruit & #Veg wholesaler🍏🥕🍴 Food Systems Equality (Health) partner👌 #Plymouth collaborative #Participatory #film project Fotonow CIC University of Plymouth 👉vimeo.com/889243700

Interested in helping to transform the UK food system? Then come and work for us! We are recruiting for a Senior Programme Manager to support UKRI's Transforming the UK Food System programme. Apply now! careersportal.co.uk/UKRI-careers/j…

I’m delighted to share more info about our UKRI funded evaluation of the HFSS legislation, WP6 of the FIO-FOOD Grant project (DIO Food), supported by Institute of Grocery Distribution (IGD) and using CDRC data assets – read more here about the sales data analysis, RQs and partners cdrc.ac.uk/news/

We have two other UK Research and Innovation Transforming UK Food Systems projects ukfoodsystems.ukri.org looking to make white bread healthier, one through fibre-enhanced white flour, the other through pulses - see Raising the Pulse here: research.reading.ac.uk/raising-the-pu…

Interested in helping to develop UKRI strategy on food? Then come and work for us! We are recruiting for a Senior Programme Manager (maternity cover). Apply now! careersportal.co.uk/UKRI-careers/j…

New job opportunity working on UKRI food strategy. Apply now! careersportal.co.uk/UKRI-careers/j… #foodsecurity #foodsystems

📢Have you seen our new call for proposals on Health Inequalities in the UK Food System? Make sure you get your application in by 19th September 2024! 👇ukri.org/opportunity/he…

Register below to join us as Tom MacMillan shares findings on the implications of cultured meat on agriculture, one of our Transforming UK Food Systems research projects!