FT Weekend Magazine
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International features, award-winning columnists, world-class photography and the best food pages around
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http://www.ft.com/magazine 08-04-2013 12:57:19
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âNothing is certain, but play this well and your journey from steerage to peerage will be under way.â
robert shrimsley hands out sage advice on how to become a peer
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âIf weâd acted more boldly, solar photovoltaics might have been cheap enough to put fossil fuels out of business 25 years agoâ
Tim Harford on why technology gets cheaper and faster all the time, and why it matters
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âWine corks lose elasticity so they are not really suitable for reuse and in practice most just go to landfillâ Jancis Robinson on the eco-battle between corks and screw caps
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âIs it absurd that a British judge found himself pondering the qualities of a flapjack and the âslightly unpleasant mouth feelâ of a protein-enriched brownie?â Tim Harford on why the UKâs biscuit tax leaves a bad taste in the mouth
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âGranted all the space in this magazine, I could not express the vileness of Kingly Court, the âdining destinationâ at the joyless heart of what weâre supposed to call âCarnabyâ.â đ„©đ„©Tim Haywardđ„©đ„©
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âThese seemingly unending conflicts about a constellation of race, gender and speech issues may turn out to belong to a limited period of specifically American history.â Simon Kuper
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âWhile thereâs still a nip in the air, something warming with a spiky zip is ideal.â Ravinder Bhogal shares her recipe for Jersey Royal season
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âCan I return something once youâve cut it?â âWhat can I feed a hungry teenager?â âWhy are butcherâs so expensive?â Patrick Galbraith spends a whole day in a butcherâs shop and collects (then answers) every customer question
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âThis is the secret of the flat iron and its ilk: behind the cut, guts, glory and glamour, inventing a ânew steakâ is just a matter of finding a business case and a brand.â Louis Ashworth
on.ft.com/3VrHrbx