Gin and Topic
@topicgin
The Podcast that seeks to understand something about anything… with the help from experts and rather a lot of gin
ID: 1324712885541548033
http://www.ginandtopic.com 06-11-2020 13:59:03
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How would you augment yourself - wings, horns or extra thumbs perhaps? We’re exploring the possibilities of augmentation with Dani Clode Join us Friday 5pm In the meantime, listen to our Tasting Room to meet Dani and the Ten Legs Gin that we’re paring with this topic. Cheers!
We're tasting HENDRICK'S GIN this week What about you? #ginspiration #ginlovers #ginoclock #podcasts #newepisode
We're exploring the tiny world of microbes this week with our guest, Genoveva Esteban from Research @ Bournemouth University. Join us Friday 5pm In the meantime, listen to our Tasting Room now to meet Genoveva and the HENDRICK'S GIN that we’ll be paring with this topic. Cheers!
We're tasting Bombay Sapphire Gin Premier Cru this week What about you? #ginspiration #ginlovers #ginoclock #podcasts #newepisode #WorldGinDay
It’s #WorldGinDay on Saturday and we’re having pre-drinks with Dr Anne Brock, Master Distiller at Bombay Sapphire Gin Join us Friday 5pm In the meantime, listen to our Tasting Room now to meet Anne and the Premier Cru that we’ll be paring with this topic. Cheers!
We're tasting Pangolin Gin this week What about you? #ginspiration #ginlovers #ginoclock #podcasts #newepisode
What exactly is a Pangolin and why should we protect them? Find out tomorrow when we talk to Charles A. Emogor, PhD Friday 5pm In the meantime, listen to our Tasting Room now to meet Charles and the Pangolin Gin that we’ll be pairing with this topic. Cheers!
We're tasting Heart of Suffolk Distillery Ltd Ivy’s Gin this week What about you? #ginspiration #ginlovers #ginoclock #podcasts #newepisode
Why do teachers leave education? Find out tomorrow when we talk to Ryan Luke about why he left to make gin Friday 5pm In the meantime, listen to our Tasting Room now to meet Ryan and the @Heart of Suffolk Distillery Ltd that we’ll be pairing with this topic. Cheers!
