Check out this episode where Mike and Matt review our Poblano Jalapeño! Thank you guys for the review and for welcoming us on the show! instagram.com/reel/Cs9BKVhJM…

instagram.com/stories/tnhots…

instagram.com/stories/tnhots…

One of the joys of what we do is the ability to experiment and have some fun with flavors. We’ve been experimenting with some fermented verde sauce…And even included some cubanelle peppers from our garden. Some subscribers are going to get a surprise next round!

Summer + grill + hot sauce + sausage It just works…

Yesterday we received our single biggest order to date…15 cases, 180 bottles. We weren’t planning on getting back in the kitchen for Honey so soon, but it’s not a bad problem to have 🔥🔥🔥

We can’t wait to tune in!!!

This past weekend, our friend (yes, we're calling him a friend now) Brian Ambs did a taste test of some of our sauces. The response was overwhelming. What great guys he and Justin are to give us the opportunity and say such wonderful things. Check it out! youtu.be/3tUnoV15v1g

We’re cool, but we’ll never be hot sauce riding motorcycle cool!

Those weights don’t move themselves… thanks for helping me pay the rent today Adam Crouch

Made a fun blueberry sauce today with some of the purple UFOs from the garden…beautiful color and just enough sweetness and freshness to make it pop…thinking it would be perfect on cheesecake!

First Tennessee Hot Sauce Expo is in the books, and it was an excellent experience! Can’t wait to do it again next year. If you get the chance, you should definitely come and check it out 🔥🔥

Well team, we did it! A little late on announcing it here, but a few weeks ago we got down to Daytona for Biketoberfest and launched our newest sauce, S.O.S Scotch in collaboration with Sons of Speed! Thank you Maddk Studio for the work you did on the labels 🔥🔥

Our junior salesman is out selling his very own hot sauce at his first ever event! Entrepreneur in the making. Thank you to @CEMKidsMarket and Connor Boyack 📚 for the opportunity!

Look at this guy…why isn’t your Father’s Day bbq spread as awesome as Kian’s?

How did you celebrate National wing day?!?

The December subscriber sauce is a Sriracha Ghost Pepper sauce. It’s our first distributed fermented sauce, and a hotter, modified version of the traditional Sriracha style sauce most people are used to. We love it and hope you will too 🔥🔥

We’ll see if the sriracha makes it into the line up…democracy will decide 🤔

We’re so grateful to all of our community. They’re the best. Thank you so much for allowing us to be a part of your holidays ❤️🔥