Delicious #GoûtdeFrance meal and closing of #dairychef for FICAHT2022. Thank you to the culinary students and chefs: Ulrich Hoeche Anne O Leary Eamonn Hoult martin ruffley Mary Reid, and 1 + 3 year hotel students with Colin Gilligan Beatrice Brian Morrissey and Helen Owens-Scully

Super team work by 1st year and 2nd year Pastry students today, producing desserts and Petit fours for Gouet de france and Dairy Chef competition Dinner instagram.com/p/CcBqL4KsVQK/…

John O Toole head of operations Airfield Estate telling us all about the estate. Thank you so much. Our students loved it. A big shout out to Pauline Cox and mark anderson and team for the amazing food.

Best wishes Lisa #ACEEU_Awards #2022EU_Entry497

Representing ATU at the RDS in the World Skills Cookery Competition, Jaden Macarandas. All the best in the competition starting tomorrow ATU Galway City

What a day WorldSkills Ireland #WorldSkillsIreland - so many inspiring students, tutors, judges and world class SKILLS on view. I might be a bit biased with really strong Atlantic Technological University presence 😊

And so... Spaghetti Bolognese Season starts again in Ireland, as thousands of young people head off to college with no basic cooking skills. Make Home Economics compulsory for all secondary students!

Happy World Tourism Day! Fáilte Ireland ITIC ATU Galway City @ATULib_gal_may @ATUGalMoGSPD Atlantic Technological University #WorldTourismDay2022

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Tough decision for the judges some absolute crackers in the category.

Celebrating World Pasta Day with Springboard Culinary Arts Students @galwayinternationalhotelschool #pasta #italy #ravioli #tortellini instagram.com/p/CkJNXiaMK-0/…

Fantastic achievement. Very proud of you Anita !

Applications are OPEN for our FREE Level 6 Higher Certificate in Arts in Culinary Arts programme #springboard+, Learn more here loom.ly/hXczLKQ

Congratulations Dr. Susanne O’Reilly Galway International Hotel School . So proud of you !

Wishing Jaden Mascarenhas the very best of luck from all Galway International Hotel School as he competes in the 25th Knorr Young Chef of the year DkIT Mary Reid Eamonn Hoult Ulrich Hoeche jacinta dalton

Fancy something a bit different for the long weekend? Mariaconboy and Mary Reid have shared some of the recipes they have created as part of their interactive booklet project for Galway International Hotel School youtu.be/AGYKc_HOoxU youtu.be/gdcnoHXHJZQ Happy #baking

A BIG 'thank you' to everyone involved in making A Taste of Galway Bay collaboration Galway International Hotel School @galwaybayseafoods A Taste of Galway Sea Breeze: "I wanted to capture the essence of Galway Bay, using Kelly’s oysters, mint, shellfish and velvet cloud granita 📸 Anna King

If you see any garlic floating your way it’s probably mine Crop for 2024 let’s just say is well watered Now going to pour a big glass of wine and think happy thoughts If you see our garlic on shelf please buy it now, Retweets very much appreciated