Pinch me! I've had the opportunity to collaborate with former Noma chef David Zilber and evolutionary ecologist Veronica Sinotte, exploring traditional yogurt fermentation practices in my village in Bulgaria. I'm immensely grateful to Rob Dunn for making this dream a reality!

Around Munich next week? Join us for an engaging talk by Rob Dunn on "The Role of Flavor in Our Relationships with Other Species". Wed, 14th June, 17:00 at KHG Room (near to the Rachel Carson Center) if you're interested in attending please email: [email protected].

"Amazonian Indigenous children’s survival skills & knowledge are rich and invaluable, yet often unrecognized and undervalued in Western contexts." - insightful piece by @TiukayuW in Slate. #IndigenousKnowledge #SurvivalSkills #AmazonianCulture

First snaps from day 0 of think fermentation's exhibition Deutsches Museum supported by Munich Science Communication Lab #mscl #fermentation curated by Sevgi Mutlu Sirakova, Nakul Heroor and Elena Palma 💕💕 sevgi mutlu N H Swallowing the museum 😋

Our exhibition "Culturing the Change: Fermentation for Planetary Health" is now open Deutsches Museum Munich! Curious about how fermentation contributes to planetary health? Come to explore! More info 👉deutsches-museum.de/museumsinsel/p… Munich Science Communication Lab @BiotopiaMuseum N H Elena Palma

What is fermentation and what does it have to do with #planetaryhealth? Explore the new exhibition SciComLabDM and see how delicious culture change can be! Congrats to sevgi mutlu and team of Rachel Carson Center on this great project: