✨️ TheTaste Thai Tasting Menu Event with Saba ✨️ Our special tasting menu event will take place next Wednesday April 9th in Saba’s charming Secret Garden, a hidden outdoor oasis. 📖 Get Tickets: eventbrite.com/e/130405873778…

🥘 Cook Your Own Nepalese Feast at Home with Recipes from Lina Gautum from Montys of Kathmandu 🥘 We’re sharing four of Lina Gautum's signature recipes from Montys of Kathmandu. Monty’s new lunch menu is the best way to try a variety of Nepalese food. thetaste.ie/cook-your-own-…

✨️🥂 Competition: Win 2 Tickets to Saba X TheTaste Thai New Year Tasting Dinner ✨️🥂 ⁠What our exclusive giveaway includes:⁠ ⁠ ✨️ 2x tickets to Saba's 6-course Tasting Menu (worth €150) ⁠ To be in with a chance of win, tag who you would share this prize with 🎊

⭐️ Two Irish Restaurants in Michelin Guide’s ‘Best Dishes of the Month’ ⭐️ The MICHELIN Guide Inspectors have revealed their latest ‘Dishes of the Month’ for March. thetaste.ie/two-irish-rest…

⭐️ At The Table With Dee Laffan – Your Restaurant List For April ⭐️⁠ ⁠ This month's restaurant recommendations from Dee include Dublin's hottest new neighbourhood Italian... ⁠ thetaste.ie/at-the-table-w…

🌱 Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott Kapitan 🌱 The perfect spring lamb dish... Save this one for Easter next weekend! thetaste.ie/kerry-spring-l…

🥃 “The Last Drops” – Midleton Has Released Oldest Single Pot Still Irish Whiskey Ever 🥃 This is the final chapter in the Midleton Very Rare Silent Distillery Collection, the rarest & oldest Irish whiskey collection in the world. thetaste.ie/the-last-drops…

🍵 There’s a Matcha Pop-Up Bar Coming to Brown Thomas Next Week 🍵 The menu includes matcha-based drinks & treats, including fruit sando, mochi, yuzu buns, and matcha genmai chocolates. thetaste.ie/theres-a-match…

💫 ‘The Dish’ with Jordan Mooney: Gaz Smith of Big Mike’s 💫 This month, Jordan sits down with Gaz Smith of Big Mike’s to chat about his famous surf and turf platter and why his kids prefer his wife’s cooking to his own… thetaste.ie/the-dish-with-…

🌿 Ashford Castle Estate Restaurant Reopens with Menu of Local & Estate-Grown Produce 🌿 Asparagus, rhubarb, wild garlic, lovage, fennel, mixed leaves are among the estate-grown produce currently starring on the menu. thetaste.ie/ashford-castle…

☘️ A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy ☘️ We chat with Catherine Kinsella, Founder of Saltrock Dairy, which is a family-run farm in County Wexford that produces fresh, non-homogenised milk and handmade farmhouse butter. thetaste.ie/a-five-minute-…

🍸️ Shanghai-Based ‘World’s Top 50’ Bar is Popping Up in Ireland this Month 🍸️ Sober Company will showcase the innovative concepts and Japanese-inspired creativity in both Dublin and Cork. thetaste.ie/shanghai-based…

🥂 Competition: 1-Night B&B with Dinner at Radisson RED Galway & Private Galway Food Tour 🥂 Tag who you would share this prize & follow @galwayfoodtours and @radissonredgalway 📍 Extra Entry: thetaste.ie/competition-1-…

🍺🇮🇹 House of Peroni Nastro Azzurro Returns to Dublin in May 🇮🇹🍺 Want to kick off the summer season in the best way possible? The House of Peroni Nastro Azzurro returns to Dublin this May at Café en Seine. thetaste.ie/house-of-peron…

🇵🇸 Cava Bodega Welcomes Guest Chef Fadi Kattan for a One-Night Celebration of Palestinian Cuisine 🇵🇸 Every plate is a “tribute to Palestinian flavours, heritage, and storytelling”. thetaste.ie/cava-bodega-we…

✨️ The Elusive Epicurean: A ‘Not Quite A Gossip Column’ About The Irish Dining Scene – April Edition ✨️ Our Elusive Epicurean has all the insider news on Ireland's dining scene, from closures to openings, food events and more. thetaste.ie/the-elusive-ep…

🎊 Final Line-Up Announced for Ballymaloe Festival of Food 2025 🎊 There will be pop-up dining experiences taking place over the weekend in unique venues: a converted shed, a garden pavilion and in Ballymaloe House. thetaste.ie/final-line-up-…

🌸 Experience Japan’s Cherry Blossom Vibes at Dublin’s First ‘Sakura Afternoon Tea’ 🌸 You can enjoy the Japanese spring vibes right here in Dublin at the College Green Hotel's Sakura Afternoon Tea. thetaste.ie/experience-jap…

🥂 Competition: Win 3-Course Lunch for Two With a Bottle of Cava at ELY 🥂 What our exclusive giveaway includes: ✨️ 3-course lunch for two people in ELY Wine Bar, Dublin 2 ✨️ 1 bottle of organic Cava To be in with a chance to win, tag who you would share this prize with!

🥂 This Blackrock Wine Bar is Doing a Polish Wine & Irish Oysters Night Every Wednesday 🥂 Each week, expect a new lineup of wines and plates, “designed to surprise and satisfy.” Tickets are just €10 & include a welcome glass of Polish fizz on arrival. thetaste.ie/this-blackrock…