Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish. thetakeout.com/1943245/dirty-…

More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving into new markets. thetakeout.com/1944080/fastes…

In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid. thetakeout.com/1943456/worst-…

If you've recently purchased frozen shrimp, you may want to check the label. A radioactive contamination has just been announced, leaving experts panicking. thetakeout.com/1947662/frozen…

You might be tempted to pick up a kitchen tool at your local grocery, only to be taken aback by the cost. Why are grocery kitchen tools so overpriced? thetakeout.com/1941437/why-ki…

Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way. thetakeout.com/1947603/why-pa…

It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store. thetakeout.com/1944692/ina-ga…

Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use. thetakeout.com/1944526/cheese…

Cold brew seems easy to make at first glance. All you have to do is add coffee grounds to water, right? Well, temperature could be hurting your results. thetakeout.com/1944672/how-te…

Most states allow distilleries to sell their liquor wherever they like, but there's a handful where you won't find any at the grocery store. Here's why. thetakeout.com/1944990/why-so…

Even the tastiest of sweet treats aren't immune to the occasional recall, as proven by the number of cookies pulled from shelves over the years. thetakeout.com/1944222/cookie…

In the mood for the Rolls-Royce of fast food blueberry muffins? Get your muffin on at the chain that makes it totally worth shelling out a couple extra bucks. thetakeout.com/1945066/best-f…

It's a myth that red wine always needs to be served at room temperature. Here are the red wines that are best enjoyed chilled (and sometimes even cold). thetakeout.com/1944986/when-c…

Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's what you need to know. thetakeout.com/1945077/know-w…

That durable diner coffee mug not only has a history, but even played a small part in American coffee drinking habits. Learn Victor coffee cups' role in WWII. thetakeout.com/1945522/vintag…

General Mills has collaborated once again with top football stars to create a fun new cereal combo. Jettas Mix is Justin Jefferson's strawberry lemon invention. thetakeout.com/1948148/jettas…

Lay's is always ready with new limited edition chip flavors, and these three new options are perfect for your game-day snacking. Find out what we thought. thetakeout.com/1948185/lays-c…

With a steakhouse like Fogo De Chão, it can be tempting to try everything ... but the stomach is only so big. Some menu items though, should not be missed. thetakeout.com/1944630/best-f…

Little did you know, the type of ice you use to chill a water bottle has a big impact on the results. This is the best type of ice to use, hands down. thetakeout.com/1945487/best-i…

A bottle of wine can go bad, even before it has been opened. When you do pop it open, here's exactly what to sniff around for to tell if a wine is corked. thetakeout.com/1945430/what-d…