step up your bar snack game with us: blistered shishito peppers with a sweet corn togarashi dip // Shigoku oysters with kimchi beer ice and wakame @ The Snug SF instagram.com/p/BmmDIeRh8nH/…

you can have a mimosa. or you can have a "kiwini" with sparkling wine and fresh kiwi juice. they're even tastier if you know how annoying it is to juice kiwis. @ The Snug SF instagram.com/p/Bmq1Wh5BifQ/…

our "brown buttered coffee" is the perfect hot brunch drink for a San Francisco summer: bourbon, coffee, roasted chestnut, brown butter, amaro cream (pro tip: always salt your whipped… instagram.com/p/Bm1ccInhI_x/…

our margarita on draft is charged and poured with 100% local organic nitrogen. air to table, as they say. but in all seriousness, nitrogen is awesome because the density of the nitrogen… instagram.com/p/BnHxsScBdI3/…

our host, Katarina, is our rock. she's from Serbia but is loving life in SF. say hello the next time you're here. just don't try to sneak in an outside beverage or she will f*ck you up @… instagram.com/p/BnPJpkmh4kk/…

new dish on the menu: beer brined chicken with peach mostarda and roasted romaine. it's juicy. it's tender. it's what's for dinner. @ The Snug SF instagram.com/p/BnUjsBNB3MT/…

(sound on) “guys, the new back bar ladder is not a toy” @ The Snug SF instagram.com/p/BnZe-EaBj46/…

sunday vibes 🤙 @ The Snug SF instagram.com/p/Bng6HrpB2O3/…

all of the beer we pour here at The Snug is brewed by non-conglomerate-owned breweries -- even Olympia! (bit of a loophole on that one 😉). when it comes to hoppy beers, which should be… instagram.com/p/BnmeQSghlej/…

sometimes you just need to stop and smell the mint @ The Snug SF instagram.com/p/BnrkbLJBRVI/…

cocktail special on this weekend: "Berry Boat Cobbler" with rye, sherry, greek yogurt, lemon -- and the last few pints of Temescal Brewing Berry Boat Pale Ale that Jacob stole this morning.… instagram.com/p/BnuU5E7B13p/…

our "banana hammock" brunch cocktail with rum, coconut, salted banana, curry leaf. pro tip: eat the coconut after you drink the cocktail and you've just had yourself a balanced breakfast.… instagram.com/p/Bny5hBih5MN/…

all of our large ice cubes are cut to order by our bartenders. we freeze ice at the beginning of each week and remove any impurities so it's crystal clear. then the ice is cut into… instagram.com/p/Bn4aNqWhDi2/…

we are honored to be the only spot in SF pouring @WestSonomaWine Sonoma Coast Pinot Noir on draft. it's truly world-class wine, and it's even better knowing that it's made with such care… instagram.com/p/Bn9vQBxhO0U/…

(sound on) the bar is where the magic happens @ The Snug SF instagram.com/p/BoKZzr8h39a/…

tchotchke game 💯 @ The Snug SF instagram.com/p/BoPnFGWBmQ-/…

all of our citrus garnishes are always cut fresh to order for every drink. because you deserve the best. @ The Snug SF instagram.com/p/BocvEkiBoNt/…

new on our autumn food menu: charred endive with asian pear & sunflower three ways. it's vegan. but even Shane will eat it. @ The Snug SF instagram.com/p/Bohu8v_BLRk/…

ever had an orange julius? decent. if you add scotch, better. then put it on nitro — now we’re talking. available this weekend only. @ The Snug SF instagram.com/p/BokUZ13hy2Y/…

pac heights neighbors: our friends across the street at Verve Wine are putting on a private screening of @sommfilms Somm 3 right here at the Clay Theatre on October 25 at 6pm. we're giving… instagram.com/p/Bopc3GoBl6M/…