Rotisserie chickens Tuesday and Wednesday this week. Please order via email, [email protected]

Rotisserie chicken Tuesday and Wednesday this week! Order via email, [email protected]

Anyone need fresh bread?! Honey buttermilk loaves, honey whole wheat loaves, and sunflower rye loaves all available after 2pm today!

Upscaling your at home breakfasts?! Have we ever got a few treats for you! The bufala yogurt comes from one of our local Quebec dairy farms. 100% Buffalo milk, this yogurt has a thicker and richer texture, and a few enhanced health benefits over regular cows milk yogurt.

It’s rotisserie chicken day! Ready at 3pm, please email orders to [email protected]

So. Many. Breakfast sausages. Email us your order for pick up tomorrow, [email protected]

Rotisserie chickens Tuesday and Wednesday this week! Email to reserve, [email protected]

Fresh field lettuce coming in from RideauPinesFarm today!

Rotisserie chickens available tomorrow! Email a reservation to [email protected]

Dads day is fast approaching! Email us today ([email protected]) to order the sausage sampler pack! 5 packs of 4 sausages, vac sealed for freezing. Includes our 4 most popular and a surprise! Pick up the 19th or 20th

Pierogi available tomorrow! Email orders to [email protected] fresh strawberries, lettuce, kale and chard from RideauPinesFarm also available with much more!

Fresh Burrata comes in tomorrow afternoon! Great with any garden veg but most especially tomatoes!

Peaches, plums, cherries and strawberries all available in store tomorrow! Email to reserve, [email protected]

Porchetta, for your weekend bbq! Reserve via email, [email protected] (please specify size). We’re open Saturday 1-7

Millions and millions of pierogi available on Tuesday...

Pied du mouton, and chanterelles available at the shop today!

RECIPE | Warren Sutherland of The Piggy Market shares his school lunch staple: nut-free granola bars: cbc.ca/1.5711453

Found in the woods, available to you at The Piggy: Mushrooms! Pied de Mouton, Lobster, Chanterelles, Matsutake, and Hen of the Woods (hen not pictured). We’re open Saturday 11-6!

Who wants to braise some oxtail?!

Bison tomahawk for the bbq anyone?!