Here are this weeks The Patricia at Home dishes and how we suggest you plate them. We’d love to see pics of your evening so please tag us! Have fun and look out for next weeks menu tomorrow! ♥️🍷 instagr.am/p/CfyzX23I1wm/

Our ordering system is now fixed and you can now purchase your ‘at home’ menu as normal via our website. Apologies for an inconvenience! 😅😅 instagr.am/p/Cf67_1NIhtz/

From the Menu. Surf Clams with Pomodori Giallo, Garlic & Smoked Chilli 🌶 The tomatoes are grown close the river Sele that runs through Campania, a little sweeter than its famous red cousin. A good match for top quality briney clams. Some excellent… instagr.am/p/CgAKpL0Izmu/

From the Menu. Little Gem & Nasturtium Salad with Westcome Ricotta & Gooseberry Vinaigrette 🌞🌞 Simple but very effective ingredients from the crew. @gingergrows1 gratenewcastle Westcombe Dairy instagr.am/p/CgCXvj_Igsf/

Here are this weeks The Patricia at Home dishes and how we suggest you plate them. We’d love to see pics of your evening so please tag us! Have fun and look out for next weeks menu tomorrow! ♥️🍷 instagr.am/p/CgExobHIwuY/

☀️ SPECIAL THIS WEEK ☀️ The Patricia Barbecue at Home With this current lovely weather we thought we would take the stress out of preparing your bbq and do most of the heavy lifting for you. It is a menu designed for sharing featuring things we will … instagr.am/p/CgJwj2Zo0y1/

Nice to be in the new version of @goodfoodguideuk well done team Pat! ☺️✌️ instagr.am/p/CgM6nxOI-FJ/

Here are this weeks The Patricia BBQ at Home Special dishes and how we suggest you plate them. We’d love to see pics of your evening so please tag us! Have fun and look out for next weeks menu! ♥️🍷 instagr.am/p/CgW-IiDILht/

This weeks ‘at home’ menu is now available to purchase via our website, featuring THAT panna cotta. ✌️ instagr.am/p/CgfAM5YoPr3/

This weeks Menus. 🧯 instagr.am/p/CgjududIJFk/

From the Menu. Carne Cruda with Parmigiano Reggiano & Mâche Raw beef fillet from a fine cow hand chopped super fine and then seasoned with salt, touch of pepper, amalfi lemon and our very very best olive oil. Some old parmesan grated over, mustard vina… instagr.am/p/CgovLiUIAPG/

Here are this weeks The Patricia at Home dishes and how we suggest you plate them. We’d love to see pics of your evening so please tag us! Have fun and look out for next weeks menu tomorrow! ♥️🍷 instagr.am/p/CgpP9cPIcVv/

This weeks ‘at home’ menu is now available to purchase via our website. ✌️ instagr.am/p/CgwBdGwIpdX/

Here are this weeks The Patricia at Home dishes and how we suggest you plate them. We’d love to see pics of your evening so please tag us! Have fun and look out for next weeks menu tomorrow! ♥️🍷 instagr.am/p/Cg7CtecIvvD/

This weeks ‘at home’ menu is now available to purchase via our website. ✌️ instagr.am/p/ChE_mQkIu6J/

From the Menu. Coco di Paimpol Beans with Black Figs Marinated in Vin Jaune Vinegar & Pecorino. Lots of excellent olive oil to finish. A few of our most favourite things. 🤤 instagr.am/p/ChKbxVdoBrZ/

The Patricia you win. again

Here are this weeks The Patricia at Home dishes and how we suggest you plate them. We’d love to see pics of your evening so please tag us! Have fun and look out for next weeks menu tomorrow! ♥️🍷 instagr.am/p/ChM5d69If-o/

This weeks ‘at home’ menu is now available to purchase via our website. This is our last ‘at home’ menus before we break up for our summer holidays. ☀️ ✌️ instagr.am/p/ChPu2NUoi35/

It all went wrong when Walkers Crisps stopped putting 5 pound notes in its crisps.